🍽️ Job Title: Commis (Level 1 / 2 / 3) Location: StartWell Central Kitchen, Turbhe, Navi Mumbai Type: Full-time About StartWell: StartWell is a nutrition-focused school tiffin service that delivers fresh, balanced meals to children across Mumbai and Navi Mumbai. Our meals are designed by nutritionists and freshly prepared daily in our central kitchen at Turbhe. Role Overview: The Commis Chef will assist in the preparation and cooking of daily meals under the guidance of the Head Chef and Kitchen Supervisor. Depending on experience (Commis 1 / 2 / 3), the role includes responsibility for specific sections of the kitchen such as Indian, Continental, or Prep. Key Responsibilities: Prepare ingredients and assist in cooking as per standardized recipes. Maintain hygiene and food safety standards as per FSSAI norms. Handle mise en place, portioning, and storage correctly. Ensure consistency, taste, and presentation across all meals. Support smooth kitchen operations during peak hours. Maintain cleanliness of workstation and assist in closing duties. Report shortages, wastage, and maintenance issues promptly. Requirements: 1–4 years of experience in a professional kitchen (hotel/restaurant/catering). Basic knowledge of Indian and Continental cuisine preferred. Should be punctual, disciplined, and willing to learn. Salary Range: Commis 1: ₹22,000–₹27,000/month Commis 2: ₹18,000–₹22,000/month Commis 3: ₹14,000–₹18,000/month (Includes meals and uniform. Based on experience and skill.)
Admin Manager – StartWell (Mumbai) About StartWell: StartWell provides fresh, nutritionist-designed vegetarian meals for school children. We partner with schools to build healthier eating habits through homely, balanced tiffin meals. Role Overview: We are looking for a proactive Office Assistant to support daily operations at StartWell. The ideal candidate will handle basic paperwork, coordination across teams, light design tasks, and communication with our partner schools and transport vendors. Key Responsibilities: Maintain and organize office paperwork, files, and digital records Coordinate with school administrators, transporters, and delivery staff for smooth daily operations Handle basic customer communication (calls, WhatsApp, or email follow-ups) Support the management team with scheduling, documentation, and reports Assist in creating simple design collaterals (Canva/PowerPoint for notices, labels, flyers, etc.) Track and update operational data in Excel/Google Sheets Ensure clear communication between kitchen, delivery, and school teams Requirements: Graduate (any stream) 1–3 years of experience preferred Good communication skills in English and Hindi Proficiency with Google Workspace (Docs, Sheets, Drive) and basic Canva or similar tools Organized, reliable, and comfortable managing multiple tasks Prior experience in school coordination, hospitality, or food operations is a plus Work Details: Location: Turbhe, Mumbai Timings: 7:00 AM – 4:00 PM (Monday to Friday) Salary: ₹18,000–₹24,000/month (based on experience)
🍽️ Job Title: Commis (Level 1 / 2 / 3) Location: StartWell Central Kitchen, Turbhe, Navi Mumbai Type: Full-time About StartWell: StartWell is a nutrition-focused school tiffin service that delivers fresh, balanced meals to children across Mumbai and Navi Mumbai. Our meals are designed by nutritionists and freshly prepared daily in our central kitchen at Turbhe. Role Overview: The Commis Chef will assist in the preparation and cooking of daily meals under the guidance of the Head Chef and Kitchen Supervisor. Depending on experience (Commis 1 / 2 / 3), the role includes responsibility for specific sections of the kitchen such as Indian, Continental, or Prep. Key Responsibilities: Prepare ingredients and assist in cooking as per standardized recipes. Maintain hygiene and food safety standards as per FSSAI norms. Handle mise en place, portioning, and storage correctly. Ensure consistency, taste, and presentation across all meals. Support smooth kitchen operations during peak hours. Maintain cleanliness of workstation and assist in closing duties. Report shortages, wastage, and maintenance issues promptly. Requirements: 1–4 years of experience in a professional kitchen (hotel/restaurant/catering). Basic knowledge of Indian and Continental cuisine preferred. Should be punctual, disciplined, and willing to learn. Salary Range: Commis 1: ₹22,000–₹27,000/month Commis 2: ₹18,000–₹22,000/month Commis 3: ₹14,000–₹18,000/month (Includes meals and uniform. Based on experience and skill.)