Commis (Commi 1 / 2 / 3)

1 - 31 years

2 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Description: Assist preparing dishes. Cook and assemble dishes as per recipes and portion control guidelines. Handle mise en place and ensure availability of ingredients. Maintain kitchen hygiene and safety standards. Label, store, and rotate stock properly. Support in basic inventory and requisition processes. Skills Required: Good understanding of basic cooking methods. Teamwork and time management. Willingness to learn and take feedback. Experience: 1–2 years in a professional kitchen

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