Commis I / Kitchen Helper – Continental Kitchen1. Food Prep Help make salads, sandwiches, pastas, and grills. Follow recipes and maintain taste and presentation. Do mise en place – chopping, marinating, and setting up before service. 2. Cleanliness Keep the kitchen, tools, and equipment clean. Store and label ingredients properly. Follow hygiene and safety rules. 3. Teamwork Work with chefs and service staff for smooth order flow. Help during rush hours and closing time. 4. Attitude Be on time, well-groomed, and respectful. Handle food and equipment carefully. Follow Eywa Café’s standards – quality, teamwork, and love for good food.

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Commis (Commi 1 / 2 / 3)