Marketing Associate Location: The Kind Roastery and Brew Room, Bangalore We are looking for an individual with skills and knowledge in - Content creation - Content writing - Social media marketing - Digital marketing - Performance marketing Free meal Food allowance Provident fund
Responsibilities: * Manage executive schedule & travel arrangements * Prepare reports using Excel sheets & Google Sheets * Coordinate meetings & events with Admin * Draft correspondence & presentations with Canva Free meal Food allowance Leave encashment Job/soft skill training Provident fund
Responsibilities: * Manage executive schedule & travel arrangements * Prepare reports using Excel sheets & Google Sheets * Coordinate meetings & events with Admin * Draft correspondence & presentations with Canva Free meal Food allowance Leave encashment Job/soft skill training Provident fund
Maintain and organize stock for daily restaurant operations. Receive deliveries, verify items against invoices and delivery challans. Record and update inventory levels regularly. Monitor stock usage and raise purchase requests when required. Ensure proper storage, labeling, and rotation (FIFO) of all items. Conduct periodic stock counts and reconcile discrepancies. Coordinate with kitchen and purchase teams for timely supplies. Maintain cleanliness, order, and compliance in store area. work with sheets and softwares
● Coordinate executive communications, including taking calls, woking with sheets and ensuring tasks are completed ● Prepare internal and external documents for team members and industry partners ● Schedule meetings and appointments ● Timelines and management of Administration work with follow ups ● Arrange things and research based on founder requirements ● Maintain an organized filing system of paper and electronic documents ● Uphold a strict level of confidentiality ● Develop and sustain a level of professionalism among staff and clients
cross check and validate payments to ensure accuracy, daily tally update, maintain invoice data, reconcile balances, vendors and supplies, prepare accounts payables and receivables monthly . maintain accuracy in accounts and records. proficiency in tally, google sheets and MS office . capture and update financial data and prepare budgets and monthly reports
Guest Interaction: Welcome and seat guests, explain menus, and make recommendations for dishes and beverages. Order Management: Take food and drink orders accurately, place them with the kitchen, and ensure they are delivered to customers. Service Delivery: Serve food and beverages, ensuring appropriate portions and garnishes, and follow up with guests. Transaction Handling: Process customer payments and handle cash and credit transactions accurately. Table Maintenance: Prepare and maintain clean, sanitized, and organized dining tables, including setting and clearing. Customer Care: Address customer inquiries, resolve complaints, and ensure overall guest satisfaction. Team Collaboration: Work closely with other servers, kitchen staff, and management to ensure smooth service operations. Side Work: Perform various tasks such as cleaning, restocking supplies, and preparing the service area for daily operations.
A baker prepares, bakes, and decorates breads, pastries, and desserts while ensuring product quality and consistency. They follow recipes, manage ovens and equipment, maintain cleanliness, monitor inventory, and uphold food safety standards. Bakery staff assist with packaging, display, customer service, and maintaining a well-organized, efficient production environment. Coordinating with a team member and cooperate . Intership -Certificates, Diplomas and workshops or Fresher ( want to do intership for min 6 months or 1 Years )_ ( Stipend will be provided ) Fresher - Certificates, Diplomas and workshops in baker/ Pastry_ (Basic Salary will be provided ) Experience -Looking for commi 1 & Commi 2 chef in bakery department_ (Salary will be according last pay and years of experience )
Barista Job Description (50 words): A barista prepares and serves coffee and specialty beverages, maintains cleanliness of the café area, operates equipment safely, and ensures high-quality service. They manage orders efficiently, restock supplies, and provide a friendly, welcoming experience for customers while upholding hygiene and brand standards. Fresher - Basic Knowledge of Barista, Customer service abilities & Technical Coffee Skills. ( Fast & Good Learning Abilities ) Experience- 1 yrs to more Technical and hard skills Beverage preparation: Grinding beans, tamping espresso, steaming and texturing milk, and latte art. Equipment operation: Proficiency with espresso machines, grinders, and other tools. Coffee knowledge: Understanding different brewing methods, roasts, and beverage types like lattes, cappuccinos, and macchiatos. Point-of-Sale (POS) and cash handling: Accurately taking orders. Food safety and sanitation: Adhering to health and hygiene standards, and maintaining a clean work area and equipment. Customer service: Being friendly, attentive, and helpful to ensure a positive customer experience. Communication: Clearly communicating with customers, taking orders, and explaining menu options. Speed and efficiency: Working quickly and accurately, especially during busy periods. Problem-solving: Quickly and professionally addressing customer inquiries or complaints and troubleshooting equipment. Teamwork: Collaborating with colleagues to ensure smooth operations and timely order fulfillment. Adaptability: Handling the pressure of a fast-paced environment. Attention to detail: Accurately making drinks to order and remembering customer preferences.
A steward maintains cleanliness and order in dining and service areas, assists in setup and breakdown, supports kitchen and service staff, handles dishwashing and sanitation, restocks supplies, and ensures hygiene standards. They provide courteous support to guests and staff, contributing to smooth operations and a clean, safe working environment.
Looking Store person for Central Store Min - 2 Yrs Of Experience in Restaurant and Hotel Industry A Stock and Store Incharge manages daily store/warehouse operations, focusing on efficient inventory control, stock accuracy, and team supervision to ensure smooth flow from receiving to dispatch, handling records, audits, safety, and coordination with other departments. Key duties include inventory tracking, ordering, maintaining clean/safe storage, staff supervision, reporting, and resolving issues, ensuring operational efficiency and minimizing losses. Core Responsibilities Inventory Management: Oversee stock levels, perform cycle counts, manage discrepancies, and report on stock movement. Operations: Manage daily store/warehouse activities, including receiving, storing, picking, packing, and dispatching goods. Record Keeping: Maintain accurate inventory records, generate reports, and ensure proper documentation. Staff Supervision: Lead, schedule, and train store personnel. Coordination: Liaise with procurement (ordering), production (issuing materials), sales, and management. Safety & Security: Implement and enforce safety protocols and security measures. Quality Control: Inspect incoming deliveries for damage or discrepancies. Key Skills Leadership & Team Management Inventory & Organizational Skills Communication & Interpersonal Skills Problem-Solving Proficiency in Inventory Software & MS Office
Company Name- Aanuma Hospitality Santé Spa Cuisine, Indiranagar & The Kind Roastery and Brew Room Indiranagar Looking for Commis 1 & Commi 2 Or Person having more then 1 years Experiences ( No Other ) Skill:- Knowledge of Continental cuisine (Italian, French, European basics) Preparation of soups, sauces & stocks Grilling, roasting, baking & sautéing techniques Pasta, pizza & sandwich preparation Salad & dressing preparation Plating & food presentation Menu planning & portion control Food hygiene & kitchen safety standards Time management in a fast-paced kitchen Team coordination & communication