3 - 31 years

2 - 4 Lacs

domlur bengaluru/bangalore

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Maintain and organize stock for daily restaurant operations. Receive deliveries, verify items against invoices and delivery challans. Record and update inventory levels regularly. Monitor stock usage and raise purchase requests when required. Ensure proper storage, labeling, and rotation (FIFO) of all items. Conduct periodic stock counts and reconcile discrepancies. Coordinate with kitchen and purchase teams for timely supplies. Maintain cleanliness, order, and compliance in store area. work with sheets and softwares

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