0 years

1 - 2 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Assist in food preparation under the supervision of senior chefs
  • Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow health, hygiene, and safety guidelines at all times
  • Support in inventory control by properly storing food items and monitoring stock levels
  • Learn and implement recipes, presentation standards, and kitchen techniques
  • Perform basic cooking tasks during busy periods or as instructed

Requirements:

  • Basic culinary knowledge or a diploma in culinary arts preferred
  • Prior kitchen experience is a plus, but not mandatory
  • Willingness to learn and take direction
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Flexible schedule, including weekends and holidays

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Schedule:

  • Rotational shift
  • Weekend availability

Supplemental Pay:

  • Performance bonus

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