Barista cum Cashier

Key Responsibilities: Barista Duties:

• Prepare and serve coffee, tea, and other beverages in accordance with café standards.
• Operate coffee machines, grinders, and other equipment with care.
• Maintain cleanliness and hygiene of the coffee station at all times.
• Stay informed about menu items and suggest options to customers.
• Monitor inventory of coffee, milk, syrups, and related supplies.

Cashier Duties:

• Greet customers warmly and process orders accurately at the counter.
• Handle cash, credit/debit card, and UPI transactions using the POS system.
• Provide correct bills and manage receipts for every transaction.
• Maintain the cash register balance and report any discrepancies.

General Café Responsibilities:

• Ensure cleanliness of the service area, seating, and customer zones.
• Follow all food safety and hygiene guidelines.
• Assist with restocking shelves, condiments, and takeaway supplies.
• Support other team members during busy hours.
• Uphold the café’s quality and customer service standards.

Requirements:

• Prior experience in a café, coffee shop, or food service role preferred.
• Basic understanding of coffee preparation techniques.
• Strong communication and interpersonal skills.
• Basic math and POS handling skills.
• Positive attitude, punctuality, and a team-first mindset.
• Willingness to work flexible hours, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹16,000.00 per month

Schedule:

• Rotational shift
• Weekend availability