Home
Jobs

0 years

2 - 3 Lacs

Posted:1 day ago| Platform: SimplyHired logo

Apply

Work Mode

On-site

Job Type

Full Time

Job Description

A Commis Chef will be responsible for the preparation, cooking, and presentation of food under the supervision of senior chefs. This is an entry-level role ideal for someone beginning their culinary career and looking to gain practical kitchen experience.

Key Responsibilities:

  • Assist in preparing ingredients for cooking (cutting vegetables, marinating meats, etc.)
  • Follow recipes and instructions given by senior chefs.
  • Maintain cleanliness and hygiene in the kitchen at all times.
  • Ensure food is stored properly and stock is rotated as per FIFO (First In First Out) method.
  • Support chefs in plating and presenting food as per standards.
  • Learn and develop basic culinary techniques across different kitchen sections.
  • Report equipment or maintenance issues to the Chef de Partie.
  • Follow all food safety and health guidelines.

Job Type: Full-time

Pay: ₹18,000.00 - ₹30,000.00 per month

Schedule:

  • Day shift
  • Evening shift
  • Morning shift

Work Location: In person

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You