Commis Chef

Job Description

Commies & Chefs Job Summary: As a Commis Chef or Chef, you will be responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring the quality and consistency of menu items. You will work closely with the kitchen team to execute recipes efficiently while upholding food safety and hygiene standards. Levista Gourmet Studio is dedicated to providing high-quality food and beverages. Our kitchen team plays a crucial role in delivering a memorable dining experience by preparing fresh, delicious, and visually appealing dishes that complement our coffee offerings. If you have a passion for culinary excellence and teamwork, we invite you to join our team! Key Responsibilities: Prepare and cook menu items according to standardized recipes and caf requirements. Assist in food preparation, including cutting, chopping, and marinating ingredients. Ensure proper food storage, labelling, and inventory management. Maintain kitchen cleanliness and hygiene in compliance with food safety regulations. Monitor food quality and presentation to maintain caf standards. Assist in developing new menu items and seasonal specials. Work efficiently in a fast-paced environment, ensuring timely food service. Follow health and safety guidelines, including proper handling of kitchen equipment. Collaborate with the team to ensure smooth kitchen operations and customer satisfaction. Requirements & Qualifications: 1-3 years of experience in a caf©, restaurant, or commercial kitchen. Basic knowledge of food preparation, cooking techniques, and kitchen operations. Ability to work in a fast-paced, high-pressure environment. Strong understanding of food hygiene and safety standards. Ability to multitask and work efficiently as part of a team. Culinary degree or certification is a plus but not mandatory. What We Offer: Competitive salary and benefits. Hands-on training and career growth opportunities. A dynamic and supportive work environment.