Commis Chef

2 - 4 years

2 - 4 Lacs

Posted:3 months ago| Platform: Naukri logo

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Work Mode

Remote

Job Type

Full Time

Job Description

Commies & Chefs

  • Prepare and cook menu items according to standardized recipes and caf requirements.
  • Assist in food preparation, including cutting, chopping, and marinating ingredients.
  • Ensure proper food storage, labelling, and inventory management.
  • Maintain kitchen cleanliness and hygiene in compliance with food safety regulations.
  • Monitor food quality and presentation to maintain caf standards.
  • Assist in developing new menu items and seasonal specials.
  • Work efficiently in a fast-paced environment, ensuring timely food service.
  • Follow health and safety guidelines, including proper handling of kitchen equipment.
  • Collaborate with the team to ensure smooth kitchen operations and customer satisfaction.

Requirements & Qualifications:

  • 1-3 years of experience in a caf©, restaurant, or commercial kitchen.
  • Basic knowledge of food preparation, cooking techniques, and kitchen operations.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong understanding of food hygiene and safety standards.
  • Ability to multitask and work efficiently as part of a team.
  • Culinary degree or certification is a plus but not mandatory.

What We Offer:

  • Competitive salary and benefits.
  • Hands-on training and career growth opportunities.
  • A dynamic and supportive work environment.


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