Job Description: Commis 1 Chef (Multicuisine South Indian, Continental, Caf Style) Location: Bangalore, India Company: Skope Kitchens – Cloud Kitchen Platform Salary: To be discussed after the interview round About Us: Skope Kitchens is a trailblazer in the food and beverage industry, offering a managed kitchen-as-a-service model that enables restaurant brands to scale efficiently. As a leader in cloud kitchens, we pride ourselves on delivering high-quality, multi-cuisine dining experiences. Role Summary: We are seeking a skilled and experienced Commis 1 Chef to join our culinary team. The ideal candidate will bring expertise in South Indian, Continental, and Caf-style cuisines, and play a key role in food preparation, quality control, and kitchen operations. Responsibilities: Prepare and cook dishes across various cuisines with consistency and quality. Develop and improve menu items in collaboration with senior chefs. Ensure hygiene, cleanliness, and food safety compliance in the kitchen. Maintain portion and presentation standards. Assist in managing kitchen inventory and daily operations. Supervise junior staff and ensure SOP adherence. Coordinate with the team for timely service delivery. Key Skills & Qualifications: 3–5 years of experience as a Commis 1 or similar role. Specialization in South Indian, Continental, or Caf-style cooking. Strong understanding of culinary techniques and kitchen operations. Excellent hygiene practices and familiarity with food safety standards. Diploma in Culinary Arts or Hotel Management is preferred. Strong teamwork, leadership, and communication skills. Job Description: Commis 2 Chef (Multicuisine – South Indian, Continental, Caf Style) Location: Bangalore, India Company: Skope Kitchens – Cloud Kitchen Platform Salary: To be discussed after the interview round Role Summary: We are hiring a Commis 2 Chef with hands-on experience in multi-cuisine food preparation. This role involves assisting in the preparation and presentation of food while maintaining hygiene and supporting kitchen efficiency. Responsibilities: Assist Commis 1 and senior chefs in food preparation across cuisines. Follow recipes and instructions to prepare ingredients and basic dishes. Ensure food quality and hygiene standards are upheld at all times. Maintain cleanliness and organization of the kitchen station. Follow kitchen SOPs and safety protocols. Help manage inventory and report shortages. Key Skills & Qualifications: 1–3 years of experience as a Commis 2 or in a professional kitchen. Good knowledge of South Indian, Continental, or Caf-style cuisine basics. Strong commitment to kitchen hygiene and food safety. Culinary diploma or relevant certification preferred. Willingness to learn and grow under supervision. Good communication and collaboration skills. Role & responsibilities Preferred candidate profile