Commis 1

Fairmont Hotels Resorts

0 - 2 years

2 - 5 Lacs

Visakhapatnam

Posted:15 hours ago| Platform:

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Skills Required

Basic HACCP Quality standards Time management Inventory management commis Food safety Food production kitchen staff commis 1

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a dedicated and skilled Commis to join our culinary team in Visakhapatnam, India. As a Commis, you will play a crucial role in supporting our kitchen operations and maintaining high standards of food preparation and presentation.

Assist in the daily mise-en-place and food production in various sections of the main kitchen or satellite kitchens
Prepare and cook food according to recipes, quality standards, and presentation guidelines
Maintain cleanliness and organization of all work areas, kitchen equipment, and utensils
Collaborate with other kitchen staff to ensure efficient food service and timely delivery of menu items
Adhere to food safety and hygiene standards, including HACCP and local regulations
Assist in inventory management and stock rotation to minimize waste and control food costs
Support senior chefs in menu preparation and special culinary projects
Participate in ongoing training to enhance culinary skills and knowledge

Proven experience as a Commis or in a similar junior chef role, preferably in a reputable hotel or restaurant
Strong knowledge of food preparation techniques, cooking methods, and kitchen procedures
Proficiency in using var

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