Commie

We are seeking a motivated and hardworking Commis Chef to join our culinary team. This entry-level position is an excellent opportunity for an aspiring chef to develop foundational skills and gain hands-on experience in a professional kitchen environment. The Commis Chef will work directly under the guidance of a Chef de Partie and other senior chefs, assisting with a variety of tasks to ensure the smooth operation of their assigned station.

Responsibilities

• Food Preparation:

• Perform basic food preparation tasks, including washing, peeling, chopping, dicing, and portioning vegetables, fruits, and meats.
• Accurately measure and mix ingredients according to recipes and senior chef instructions.
• Prepare basic sauces, salads, and garnishes.
• Ensure all ingredients are prepped and ready for service in a timely manner.

• Kitchen Operations:

• Assist the Chef de Partie with cooking and plating dishes during service.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist with receiving and storing deliveries, ensuring all items are checked for quality and freshness.
• Monitor and rotate stock to prevent spoilage and waste.
• Handle and store food items according to food safety and hygiene regulations.

• Maintenance & Cleaning:

• Perform general kitchen cleaning duties, including sweeping, mopping, and sanitizing surfaces and equipment.
• Operate and clean kitchen equipment, such as ovens, stoves, and mixers, as instructed.
• Report any equipment malfunctions or maintenance issues to a senior chef immediately.

• Learning & Development:

• Actively learn and develop culinary skills and techniques from senior kitchen staff.
• Demonstrate a strong willingness to learn and accept feedback.
• Rotate through different kitchen sections (e.g., sauce, fish, vegetables) to gain broad experience.

Qualifications

• Experience:

• Prior experience in a kitchen setting (e.g., as a kitchen porter or trainee) is advantageous.
• Experience from a culinary internship or formal training program is a plus.

• Skills:

• Basic knowledge of cooking techniques and food preparation.
• Strong passion for food and the culinary arts.
• Ability to follow instructions and work effectively in a team.
• Excellent time management and organizational skills.
• High level of attention to detail.
• Knowledge of food safety and sanitation standards (HACCP certification is a plus).

• Personal Attributes:

• Ability to work well under pressure in a fast-paced environment.
• Strong work ethic and a positive, can-do attitude.
• Punctual and reliable.
• Physical stamina to stand for extended periods and lift up to [Number] pounds.
• Effective communication skills.

Education

• High school diploma or GED required.
• An Associate's degree, diploma, or certification in culinary arts is preferred.