Nature's Basket Limited

Company Description Nature’s Basket is India’s pioneering and premium food destination, and part of the RP-SG group. Starting in 2005 in Mumbai, it has grown into an omni-channel retail business with physical stores across India, an online portal, and a mobile application. We strive to redefine India’s finest food experience by sourcing and serving the very best, from the freshest produce to authentic delicatessen and bakery products. Nature’s Basket offers opportunities for personal and professional development, along with best-in-class employee benefits and a culture embracing change, diversity, and social responsibility. Role Description This is a full-time on-site role for a Chef Intern located in Ahmedabad. The Chef Intern will assist senior chefs in the preparation of meals, maintaining cleanliness and organization in the kitchen, handling food storage and inventory, and ensuring high standards of food quality and presentation. The role also involves learning and adhering to health and safety protocols. Qualifications Basic knowledge of food preparation and cooking techniques Understanding of kitchen hygiene and safety practices Ability to follow recipes and instructions accurately Keen interest in culinary arts and a passion for food Excellent teamwork and communication skills Ability to work in a fast-paced environment Pursuing or completed a degree/diploma in Culinary Arts or a related field is preferred Show more Show less

Chocolates Destination Plan Review and strengthen the chocolate category to establish it as a key destination both online and offline. Analyze current chocolate assortment to identify gaps and overlaps. Create an MBQ plan to ensure consistent availability of top-performing chocolate SKUs. Identify assortment gaps by benchmarking against online platforms and competitor stores. Recommend planogram layouts to improve visibility and sales performance in-store. Assortment Working International Foods Evaluate the current assortment in International Foods to align with customer preferences and trends. Review performance of existing SKUs to identify slow movers or missing key items. Build an MBQ plan for top-selling international SKUs to ensure consistent stock availability. Listing All New NPI Online Prepare a consolidated list of all NPIs launched from Jan25 onward for listing review. Identify major KVI items not currently listed online and prioritize their activation. Coordinate with Category Managers and vendors to gather complete product information. Liaise with the online team to ensure accurate and timely upload of all pending products. TOT Completion Track and drive completion of over 100 pending vendor Terms of Trade (TOT) agreements. Work with Category Managers to gather vendor contact and documentation details. Follow up with vendors and coordinate with the legal team to execute and finalize all TOTs.

Company Description Nature’s Basket is India’s pioneering premium food destination and a proud part of the RP-SG group. Starting as a single store in 2005 in Mumbai, it has now grown into an omni-channel retail business with physical stores across India, an online portal, and a mobile application. Our mission is to redefine India’s freshest and finest food experience by offering the best quality fruits, vegetables, meats, bakery products, and more. We strive to provide excellent service and opportunities for personal and professional growth within a diverse and socially responsible workplace. Opportunities are available in our retail stores and across functions at our Head Office and Regional Offices. Role Description This is a full-time on-site role for a Chef Intern located in Mumbai. The Chef Intern will assist in daily kitchen operations including food preparation, cooking, and plating dishes. Duties include maintaining high hygiene standards, assisting with menu development, and ensuring the quality and presentation of dishes. The Chef Intern will participate in team collaboration, prepare fresh ingredients, and support senior chefs with various kitchen tasks. Qualifications Basic culinary skills including food preparation and cooking Knowledge of kitchen hygiene and safety standards Ability to assist with menu development and maintain quality standards Strong teamwork and collaboration skills Passion for food and willingness to learn Diploma or certification in Culinary Arts or a related field is a plus

Company Description Nature's Basket Limited is India's pioneering and premium food destination and a proud part of the RP-SG group. Since its humble beginnings in 2005 as a single store in Mumbai, it has grown into an omni-channel retail business with physical stores across India, an online portal, and a mobile application. We aim to provide India's freshest and finest food experience by sourcing and serving the best products, including fresh fruits, authentic delicatessen, meats, and bakery items. Our company offers unique opportunities for personal and professional development, best-in-class employee benefits, and a cheerful work culture that embraces change, diversity, and social responsibility. Role Description This is an on-site full-time role for a Chef Intern located in Mumbai. The Chef Intern will assist in preparing ingredients, cooking meals, and maintaining the cleanliness and organization of the kitchen. Daily tasks include learning and following recipes, assisting in the preparation and presentation of dishes, adhering to all health and safety guidelines, and supporting the kitchen team with various tasks as needed. Qualifications Basic cooking and food preparation skills Knowledge of kitchen safety and sanitation practices Ability to follow recipes and instructions accurately Good communication and teamwork skills Willingness to learn and adapt in a fast-paced environment Prior experience or training in a culinary setting is a plus Passion for food and interest in pursuing a career in the culinary field

Chocolate's Destination Plan Review and strengthen the chocolate category to establish it as a key destination both online and offline. Analyze the current chocolate assortment to identify gaps and overlaps. Create an MBQ plan to ensure consistent availability of top-performing chocolate SKUs. Identify assortment gaps by benchmarking against online platforms and competitor stores. Recommend planogram layouts to improve visibility and sales performance in-store. Assortment Working International Foods Evaluate the current assortment in International Foods to align with customer preferences and trends. Review performance of existing SKUs to identify slow movers or missing key items. Build an MBQ plan for top-selling international SKUs to ensure consistent stock availability. Listing All New NPI Online Prepare a consolidated list of all NPIs launched from January 25 onward for listing review. Identify major KVI items not currently listed online and prioritize their activation. Coordinate with Category Managers and vendors to gather complete product information. Liaise with the online team to ensure accurate and timely upload of all pending products. TOT Completion Track and drive completion of over 100 pending vendor Terms of Trade (TOT) agreements. Work with Category Managers to gather vendor contact and documentation details. Follow up with vendors and coordinate with the legal team to execute and finalize all TOTs. About Company: Nature's Basket is India's pioneering food destination present through physical retail stores, online portal and a mobile application. Our footprint currently extends to over 36 neighbourhood convenience stores in Mumbai, Pune and Bangalore with a diverse product portfolio ranging from fresh fruits and vegetables, fish and meat, artisanal breads, FMCG and staples.

We are seeking a motivated and hardworking Commis Chef to join our culinary team. This entry-level position is an excellent opportunity for an aspiring chef to develop foundational skills and gain hands-on experience in a professional kitchen environment. The Commis Chef will work directly under the guidance of a Chef de Partie and other senior chefs, assisting with a variety of tasks to ensure the smooth operation of their assigned station. Responsibilities Food Preparation: Perform basic food preparation tasks, including washing, peeling, chopping, dicing, and portioning vegetables, fruits, and meats. Accurately measure and mix ingredients according to recipes and senior chef instructions. Prepare basic sauces, salads, and garnishes. Ensure all ingredients are prepped and ready for service in a timely manner. Kitchen Operations: Assist the Chef de Partie with cooking and plating dishes during service. Maintain a clean, organized, and sanitary workstation at all times. Assist with receiving and storing deliveries, ensuring all items are checked for quality and freshness. Monitor and rotate stock to prevent spoilage and waste. Handle and store food items according to food safety and hygiene regulations. Maintenance & Cleaning: Perform general kitchen cleaning duties, including sweeping, mopping, and sanitizing surfaces and equipment. Operate and clean kitchen equipment, such as ovens, stoves, and mixers, as instructed. Report any equipment malfunctions or maintenance issues to a senior chef immediately. Learning & Development: Actively learn and develop culinary skills and techniques from senior kitchen staff. Demonstrate a strong willingness to learn and accept feedback. Rotate through different kitchen sections (e.g., sauce, fish, vegetables) to gain broad experience. Qualifications Experience: Prior experience in a kitchen setting (e.g., as a kitchen porter or trainee) is advantageous. Experience from a culinary internship or formal training program is a plus. Skills: Basic knowledge of cooking techniques and food preparation. Strong passion for food and the culinary arts. Ability to follow instructions and work effectively in a team. Excellent time management and organizational skills. High level of attention to detail. Knowledge of food safety and sanitation standards (HACCP certification is a plus). Personal Attributes: Ability to work well under pressure in a fast-paced environment. Strong work ethic and a positive, can-do attitude. Punctual and reliable. Physical stamina to stand for extended periods and lift up to [Number] pounds. Effective communication skills. Education High school diploma or GED required. An Associate's degree, diploma, or certification in culinary arts is preferred.