Commie 3Rd

Role & responsibility

• To prepare and serve food by ensuring the highest possible quality.
• Ensure that that agreed standards for food preparation and presentation are met at all times under

guidance from chef.

• To ensure that daily requisition, inventory and par stock is maintained.
• Compliance with all Food Safety and Standards Authority of India (FSSAI) norms and Hazard analysis

and critical control points (HACCP)

• To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are

maintained.

• To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all

perishable.

• To ensure that food safety operations safety is maintained and any problems are escalated using the

right forms and format.

• To be aware of the food safety regulations governing the entire preparation area. Working knowledge

of HACCP must be practiced to prevent contamination and deterioration of any perishable item.

• Monitoring portion and waste control and following set standards
• Knowledge of best practices for food safety and sanitation.
• Overseeing the maintenance of kitchen and food safety standards
• Stocktaking and ordering supplies for all kitchen areas with help of CDP / DM.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Interacts with customers to obtain feedback on product quality and service level
• Responds to and handles customer problems and complaints.
• Available to work shifts during weekends and holidays.

Should possess below qualities.

• Knowledge and ability to operate a section.

• Ability to work without close supervision.

• Ability to manage Commis Chefs

• Ability to produce good quality food in all sections

• Team management skills

• High level of attention to detail

• Enthusiasm to develop your own skills and knowledge plus those around you.

• Adaptability to change and willingness to embrace new ideas and processes.

• Positive and approachable manner

• Team Player

Interested candidates please call or message on 8291457532