Commi II/I- Cafeteria COOK

2 - 7 years

1 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

  • Prepare high-quality continental, Chinese, Indian curry, catering, South Indian, North Indian dishes for staff in a fast-paced kitchen environment.
  • Maintain cleanliness and organization of the kitchen area to ensure efficient workflow.
  • Assist senior chefs with menu planning, inventory management, and ordering ingredients as needed.
  • Collaborate with other kitchen staff to achieve daily targets and goals.

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Theobroma Foods logo
Theobroma Foods

Food & Beverage

Chennai

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