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Concept Hospitality
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Commi I (South Indian Cuisine) - The Fern An Ecotel Hotel, Lonavala

Commi I (South Indian Cuisine) - The Fern An Ecotel Hotel, Lonavala

Concept Hospitality

2 - 7 years

|

2 Lacs

Lonavala

Posted:17 hours ago| Platform:

Apply

Skills Required

Hotel Food Preparation Restaurant Cooking Resort Hotel Management Food Production Catering South Indian

Work Mode

Work from Office

Job Type

Full Time

Job Description

Measuring and preparing ingredients: Accurately measure and prepare ingredients for various dishes. Basic cooking: Prepare basic dishes under the guidance of more experienced chefs.

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Concept Hospitality

Concept Hospitality

www.concepthospitality.com

Hospitality

Mumbai

200-500 Employees

44 Jobs

Key People

Rajiv Kaul

Managing Director
Ravi Kiran

Chief Operating Officer

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