Commi I

Company Description

• Assist in the preparation of ingredients and mise-en-place for various dishes
• Follow recipes and cooking instructions accurately to maintain consistency in food quality
• Collaborate with Chef de Partie and other kitchen staff to ensure smooth kitchen operations
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Assist in the proper storage and labeling of food items to ensure freshness and minimize waste
• Participate in daily kitchen meetings and stay informed about menu changes and special requirements
• Help with basic food preparation tasks such as chopping, peeling, and measuring ingredients
• Assist in the plating and presentation of dishes according to established guidelines
• Contribute to maintaining kitchen inventory and reporting low stock items
• Support the kitchen team during busy service periods to ensure efficient and timely food delivery
  

Qualifications

• Minimum 1 year of experience in a professional kitchen setting
• Strong oral and written communication skills in English
• Basic culinary skills and knowledge of kitchen operations
• Thorough understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced, high-pressure environment
• Detail-oriented with a focus on accuracy and consistency
• Excellent teamwork and collaboration skills
• Willingness to learn and follow instructions from senior kitchen staff
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work varying shifts, including weekends and holidays
• High school diploma or equivalent (preferred)