Commi 1

Job Summary:

We are looking for a skilled and dedicated Commi 1 to work in the Continental and Chinese kitchen section of our multi-cuisine restaurant. The role involves assisting in the preparation, cooking, and presentation of dishes, maintaining hygiene, and ensuring smooth kitchen operations.

Key Responsibilities:

• Prepare and cook a variety of Continental and Chinese vegetarian dishes as per recipe and plating standards.
• Handle mise-en-place for both sections – chopping vegetables, preparing sauces, marination, etc.
• Assist CDP in executing daily kitchen operations efficiently.
• Ensure consistency in taste, portion size, and presentation.
• Maintain cleanliness and hygiene of the workstation and kitchen tools.
• Follow food safety and hygiene protocols (FSSAI / HACCP standards).
• Properly store and label ingredients to avoid spoilage and cross-contamination.
• Assist in inventory management by reporting shortages or spoilage.
• Cooperate with other kitchen sections and service staff to ensure timely order delivery.
• Maintain a positive and professional approach with kitchen staff.

Requirements:

• Minimum 2–3 years of experience in Continental and Chinese cuisine, preferably in a vegetarian or multi-cuisine restaurant.
• Good knowledge of sauces, gravies, pasta, fried rice, noodles, soups, starters, etc.
• Ability to work in a high-pressure kitchen environment.
• Strong sense of cleanliness, hygiene, and food safety.
• Willingness to learn and grow within the kitchen team.
• Physically fit and able to stand for long hours.

Preferred Qualifications:

• Diploma/Certificate in Culinary Arts or Hotel Management (preferred but not mandatory).
• Experience in QSR, café chains, or casual dining setups is a plus.

Work Schedule:

• Rotational shifts (lunch/dinner)
• Weekend and holiday availability is required

Salary & Benefits:

• Competitive salary based on experience
• Staff meals provided
• Uniform provided
• Performance-based incentives
• Career growth opportunities within the ZOCA brand

About ZOCA Café / ZOCA Diner:

ZOCA is a fast-growing multi-cuisine restaurant brand known for its quality food, vibrant ambiance, and customer-first approach. Join our culinary team and be part of a young and dynamic work culture.

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person