Commi 1

• As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

• Accepting store deliveries are also part of the Commis I Chef duties.

• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

• Control food stock and food cost in his section/kitchen.

• Cook food and prepare top-quality menu items in a timely manner.

• Communicate assistance needed during busy periods.

• Commis I Chef are also required to ensure that all stocks are well maintained.

• Commis I also ensure that mise en place for food preparation is completed in your section.

• Ensure the quality of the food items.

• Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P

• Ensure the proper sanitation and cleanliness of surfaces and storage containers.

• Ensure constant innovation in buffet preparation and presentation.

• Follow and maintain cleanliness and good hygiene practices in the kitchen.

• Inform Chef of excess food items for use in daily specials.

• Inform F&B service staff of available items and available chef special menu.

• Keep work area at all times in hygienic conditions according to the rules set by the hotel

• Monitor the quality and quantity of food that is prepared.

• Operate kitchen equipment safely and responsibly.

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

• Prepare fresh ingredients for cooking according to recipes/menu.

• Responsible to maintain food logs.

• Support the Demi Chef de Partie or Commis II in the daily operation and work.

• To be present in the assigned kitchen as and when required and also an internal transfer as per management policy.

• You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.

• Work according to the menu specifications by the Chef de Partie.

• Need to be flexible and willing to help other departments at busy times as and when required.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided