commi 1

Job Summary:

The Chinese Commis 1 is responsible for assisting in the preparation, cooking, and presentation of high-quality Chinese cuisine. This role requires basic culinary skills, familiarity with Chinese ingredients and cooking methods, and a commitment to hygiene and kitchen standards. The Commis 1 works under the supervision of the Chef de Partie or Sous Chef to ensure all dishes are prepared according to standard recipes and quality requirements.

Key Responsibilities:

• Prepare ingredients for Chinese dishes such as chopping vegetables, marinating meats, and preparing sauces.
• Assist in cooking various Chinese dishes (wok, dim sum, noodles, stir-fry, soups, etc.) as per the guidance of senior chefs.
• Ensure all food preparation areas and equipment are clean and hygienic at all times.
• Follow standard recipes and portion controls to maintain food consistency and cost control.
• Maintain proper food storage, labeling, and rotation (FIFO method).
• Help in receiving and storing deliveries, ensuring all items are checked for quality and quantity.
• Comply with all health and safety regulations in the kitchen.
• Maintain personal hygiene and wear proper uniform at all times.
• Work effectively as part of a team to ensure smooth kitchen operations.
• Communicate any kitchen issues or equipment faults to the supervisor immediately.
• Take responsibility for learning new skills and improving existing ones.

Qualifications & Requirements:

• Minimum 1–2 years of experience in a Chinese kitchen or similar culinary environment.
• Knowledge of Chinese cooking techniques and ingredients.
• Basic understanding of food safety and kitchen hygiene.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.
• Physically fit to stand for long periods and carry out kitchen tasks.
• Culinary diploma or relevant training (preferred but not mandatory).

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person