commi 1

Job Summary:

The Commis 1 – Indian Curry is responsible for supporting the Indian Curry section of the kitchen in preparing, cooking, and presenting authentic Indian curries and accompaniments. This role requires good knowledge of Indian spices, gravies, and regional curry styles. The Commis 1 works closely with the Chef de Partie to ensure quality, consistency, and hygiene are maintained at all times.

Key Responsibilities:Food Preparation & Cooking:

• Prepare ingredients for curries such as chopping vegetables, portioning meat, grinding spices, and preparing base gravies.
• Cook Indian curries under the guidance of the CDP, including vegetarian and non-vegetarian dishes.
• Assist in the preparation of dals, sabzis, rice dishes (like biryani, jeera rice), and accompaniments.
• Follow standard recipes and cooking procedures to maintain consistency and portion control.

Kitchen Operations:

• Ensure all mis-en-place is ready before service.
• Keep your station clean, organized, and fully stocked throughout the shift.
• Label and store all ingredients properly using the FIFO system.
• Assist in receiving and checking the quality of ingredients.

Hygiene & Safety:

• Adhere to kitchen hygiene and food safety standards at all times (HACCP or local guidelines).
• Clean and sanitize your workstation, tools, and equipment regularly.
• Report any food spoilage or equipment issues to the supervisor.

Teamwork & Support:

• Work collaboratively with the Indian kitchen team and support other sections when required.
• Take initiative to learn from senior chefs and improve culinary skills.
• Support in banquet or bulk preparations during busy operations.

Qualifications & Skills:

• Minimum 1–2 years of experience in Indian curry preparation or general kitchen experience in an Indian restaurant/hotel.
• Basic knowledge of Indian spices, cooking techniques, and curry bases.
• Culinary certification or diploma preferred (but not mandatory).
• Ability to follow instructions and work in a team.
• Passion for Indian cuisine and willingness to learn.
• Good time management and communication skills.

Working Conditions:

• Fast-paced and hot kitchen environment.
• Flexible working hours including weekends and holidays.
• Long hours of standing and physical work may be required.

Desirable Experience:

• Experience with North and/or South Indian dishes.
• Exposure to hotel buffet, à la carte, or banquet service.
• Ability to assist with gravy base preparation and bulk cooking.

Job Type: Full-time

Pay: ₹22,000.00 - ₹24,000.00 per month

Work Location: In person