Location: Panampilly Nagar Reports to: Outlet Manager Experience: 2–3 years in QSR, café, or Restaurant Job Summary: The Service Captain is responsible for supervising the front-of-house operations, ensuring smooth guest service, maintaining hygiene standards, and leading a team of servers to deliver an outstanding customer experience. Key Responsibilities: Supervise daily front-of-house (FOH) operations. Train, guide, and manage service staff (servers, order takers). Ensure service standards, order accuracy, and timely delivery. Address guest queries, complaints, and special requests promptly. Maintain cleanliness and hygiene as per café SOPs. Coordinate with kitchen staff for smooth order flow and reduce wait times. Monitor inventory of disposables, packaging, and service-related materials. Prepare basic reports (sales, feedback, shift handover, etc.). Skills Required: Strong communication and team leadership skills Customer-oriented mindset Basic knowledge of POS systems and order tracking Familiarity with café menus (burgers, pizzas, coffee, mocktails) Ability to multitask and remain calm under pressure Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Leave encashment Work Location: In person
Location: Panampilly Nagar Reports to: Outlet Manager Experience: 2–3 years in QSR, café, or Restaurant Job Summary: The Service Captain is responsible for supervising the front-of-house operations, ensuring smooth guest service, maintaining hygiene standards, and leading a team of servers to deliver an outstanding customer experience. Key Responsibilities: Supervise daily front-of-house (FOH) operations. Train, guide, and manage service staff (servers, order takers). Ensure service standards, order accuracy, and timely delivery. Address guest queries, complaints, and special requests promptly. Maintain cleanliness and hygiene as per café SOPs. Coordinate with kitchen staff for smooth order flow and reduce wait times. Monitor inventory of disposables, packaging, and service-related materials. Prepare basic reports (sales, feedback, shift handover, etc.). Skills Required: Strong communication and team leadership skills Customer-oriented mindset Basic knowledge of POS systems and order tracking Familiarity with café menus (burgers, pizzas, coffee, mocktails) Ability to multitask and remain calm under pressure Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Leave encashment Work Location: In person
Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations Contribute to smooth and efficient kitchen operations Requirements: Basic kitchen experience preferred (training can be provided) Eagerness to learn and work in a diverse menu environment Good communication and teamwork skills Job Types: Full-time, Fresher Pay: From ₹14,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person
Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations Contribute to smooth and efficient kitchen operations Requirements: Basic kitchen experience preferred (training can be provided) Eagerness to learn and work in a diverse menu environment Good communication and teamwork skills Job Types: Full-time, Fresher Pay: From ₹14,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person