Hola , BOUNCE Inc aka Stratospheric Entertainment Pvt. Ltd is Hiring !! Designation- HR Executive ( Talent Acquisition and Admin) CTC- Rs 20,000 - 30,000/- PM Location- Infiniti Mall - Malad west Company Overview: Bounce Inc. is a leading entertainment and leisure company specializing in trampoline parks and related activities. We provide a fun and dynamic environment for individuals of all ages to enjoy exciting and unique experiences. With a strong commitment to safety, innovation, and customer satisfaction, Bounce Inc. has become a popular destination for entertainment enthusiasts worldwide. Position Overview: Bounce Inc. is seeking a highly motivated and experienced HR (Human Resources) professional to join our team as an HR Executive. In this role, you will play a critical role in supporting our organization's growth and success by implementing and managing various HR programs and initiatives. You will be responsible for ensuring compliance with employment laws and regulations, talent acquisition and management, employee relations, and fostering a positive work culture that aligns with our company values. Responsibilities: Talent Acquisition and Management: Ø Develop and implement effective recruitment strategies to attract and retain top talent. Ø Manage the entire recruitment lifecycle, including job posting, sourcing, interviewing, and selection. Ø Conduct orientation and onboarding programs to ensure a smooth transition for new employees. Ø Provide guidance and support to hiring managers on best practices for talent acquisition. Qualifications: Ø Bachelor's degree in Human Resources, Business Administration, or a related field (Master's degree preferred). Ø Minimum of 3 years of HR experience in Talent Acquisition role. Ø In-depth knowledge of employment laws, regulations, and best practices. Ø Strong understanding of talent acquisition, employee relations, performance management, and compensation. Ø Excellent interpersonal and communication skills, with the ability to build relationships at all levels of the organization. Ø Proven ability to handle sensitive and confidential information with discretion and integrity. Ø Strong analytical and problem-solving skills.. Join Bounce Inc. and become part of a vibrant team dedicated to creating unforgettable experiences for our customers. If you have a passion for HR, a strategic mindset, and a drive for excellence, we invite you to apply for this exciting opportunity. If interested in above profile share your resume on info.hr@bounceinc.in or Whatsapp on 9653164262 Best Regards, HR Department Bounce Inc. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: HR: 4 years (Required) Talent acquisition: 2 years (Required) Language: English (Required) Kannada (Preferred) Work Location: In person
Bounce - Job Opening Holla! Bounce is Hiring - Sous Chef Wanted! We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! Position: Sous Chef Experience: 3 to 5 years Industry: Hospitality / Hotels / Restaurants Job Type: Full-Time Location: Bounce, Bangalore, Karnataka CTC: Rs 30,000 - Rs 55,000 per month Website: www.bounceinc.in Key Responsibilities: - Oversee and process all supplied food items with precision. - Support the Head Chef in food preparation and presentation. - Manage daily supply chain operations efficiently. - Ensure optimal cost and time utilization in kitchen operations. - Take accountability for food quality and consistency. - Step in and lead the kitchen team during the Head Chef's absence - Maintain compliance with FSSAI guidelines, FIFO protocols, and kitchen hygiene standards. - Handle multi-cuisine preparations - Continental, Indian, Asian, etc. - Prior experience in banquet, flight catering, or high-volume kitchen setups is a strong advantage. Perks & Benefits: - Health Insurance - Provident Fund - Overtime Pay - Performance Bonuses - Annual Bonus Work Schedule: Day Shift Candidate Requirements - Minimum 3 years of experience as a Sous Chef (Preferred) - Ability to relocate or reliably commute to Bounce, Bangalore Interested? Send us your updated resume at info.hr@bounceinc.in or 96531 64262 Let's cook up success together at Bounce! Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹55,715.24 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
Bounce India is HIRING URGENT Opening |Café Host| Female Candidate preferred. Experience: 2 - 3 years Salary – 25,000 Skills: Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparation Industry: Hotels/Hospitality/Restaurant Functional Area: Hotels/restaurants Location: Bengaluru, Karnataka (Orion Mall) Company website: www.bounceinc.in Job Details: * Packaging of food and beverages for sale. * Selling coffee and other items at the cafe * Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. * Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. * Taking inventory and replenishing items in display cases, at tables, or behind the counter. * Adhering to all food safety regulations and quality controls. If interested, kindly share your updated resume on [email protected] Job Types: Full-time, Permanent Pay: ₹11,114.09 - ₹26,769.92 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person
Bounce India is HIRING URGENT Opening |Café Host| Female Candidate preferred. Experience: 2 - 3 years Salary – 25,000 Skills: Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparation Industry: Hotels/Hospitality/Restaurant Functional Area: Hotels/restaurants Location: Bengaluru, Karnataka (Orion Mall) Company website: www.bounceinc.in Job Details: * Packaging of food and beverages for sale. * Selling coffee and other items at the cafe * Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. * Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. * Taking inventory and replenishing items in display cases, at tables, or behind the counter. * Adhering to all food safety regulations and quality controls. If interested, kindly share your updated resume on hr@bounceinc.in Job Types: Full-time, Permanent Pay: ₹11,114.09 - ₹26,769.92 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person
Job Title: Home CDP / Personal CDP Food Type Preferred - Rajwadi Cuisine Location: Mumbai CTC: ₹25,000 – ₹30,000 per month About the Role: We are looking for a passionate and skilled Chef de Partie (CDP) to join as a Home/Personal Chef in Mumbai. The ideal candidate will have strong culinary skills, creativity, and the ability to deliver high-quality meals with consistency. Key Responsibilities: Prepare, cook, and present dishes to the highest standards. Ensure consistency in taste, presentation, and portion control. Manage the kitchen efficiently while maintaining hygiene and food safety standards. Monitor stock, minimize wastage, and assist in inventory management. Collaborate to create innovative menus and meal plans as per preferences. Requirements: Proven work experience as a CDP , preferably in Indian cuisine. Strong knowledge of spices, traditional techniques, and modern presentations. Ability to work independently in a private setting. Excellent time management and organizational skills. Team player with leadership qualities. Qualification from a recognized culinary institute (preferred, not mandatory). Benefits: Competitive salary range of ₹25,000 – ₹30,000 per month . Exclusive role as a personal/home CDP. Opportunity to showcase creativity and personalize menus. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
Job Title: Commis 1 Location: Bangalore Department: Kitchen Reports to: Chef de Partie / Sous Chef Job Summary: We are looking for a skilled and passionate Commis 1 to join our culinary team. The ideal candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining high standards of hygiene, consistency, and quality. Key Responsibilities: Prepare ingredients and cook dishes as per the menu and chef’s instructions. Ensure all food is prepared, cooked, and presented to company standards. Assist in menu planning, stock management, and kitchen organization. Maintain cleanliness, hygiene, and safety standards in the kitchen. Support and guide junior kitchen staff (Commis 2, Commis 3). Follow portion control and minimize wastage. Handle equipment and ingredients responsibly. Ensure timely preparation and smooth operation during service. Requirements: Proven experience as Commis 1 or in a similar role in a professional kitchen. Strong knowledge of culinary techniques and food safety regulations. Ability to work in a fast-paced environment. Team player with good communication skills. Flexibility to work in rotational shifts, weekends, and holidays. Education & Experience: Diploma/Certification in Culinary Arts or equivalent preferred. Minimum 2–3 years of relevant kitchen experience. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person
Job Title: Demi Chef de Partie (DCDP) Location: Bounce, Bangalore – Orion Mall, Rajaji Nagar Department: Kitchen Reports to: Chef de Partie / Sous Chef Job Summary: We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to join our culinary team at Bounce, Bangalore (Orion Mall, Rajaji Nagar) . The role involves supporting the Chef de Partie in managing a section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene while supervising junior team members. Key Responsibilities: Assist the Chef de Partie in running a specific kitchen section (hot, cold, or pastry). Prepare, cook, and present dishes consistently to company standards. Supervise and train Commis chefs in your section. Maintain hygiene, cleanliness, and food safety standards. Monitor stock control, portioning, and minimize wastage. Work closely with the team to ensure smooth service during peak hours. Contribute ideas for menu improvements and new dishes. Requirements: Proven experience as Demi CDP or senior Commis in a professional kitchen. Strong culinary skills with attention to detail. Ability to work under pressure in a fast-paced environment. Good leadership, communication, and teamwork skills. Flexible to work in rotational shifts, weekends, and holidays . Education & Experience: Diploma/Certification in Culinary Arts or equivalent preferred. Minimum 3–5 years of relevant kitchen experience. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person
Position Summary: We are seeking a dedicated and customer-focused Customer Care Executive with a specialization in Birthday Party Sales . The incumbent will be responsible for managing customer interactions, driving event sales, and ensuring seamless execution of birthday parties and group events. This role requires a blend of strong communication, sales acumen, and coordination skills. Key Responsibilities: Handle customer enquiries through calls, emails, and walk-ins, ensuring prompt and professional responses. Actively generate and convert leads for birthday parties and group bookings. Maintain an updated database of leads, enquiries, and sales conversions. Drive customer engagement and build long-term relationships to encourage repeat business. Collaborate with internal departments (operations, events, F&B) to ensure successful event execution. Consistently achieve defined sales targets and contribute to revenue growth. Monitor customer feedback and provide inputs to enhance service quality. Qualifications & Skills: Graduate/Undergraduate with 1–3 years of experience in customer service and/or sales (hospitality/events industry experience preferred). Excellent verbal and written communication skills. Strong interpersonal and negotiation abilities. Proficiency in MS Office and CRM tools. Ability to work in a day rotational shift and flexible to work on weekends/public holidays as per business requirements. What We Offer: Competitive compensation with performance-based incentives. Opportunities for professional growth and career advancement. A dynamic and professional work environment. Job Types: Full-time, Permanent Pay: ₹10,219.36 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person