Posted:2 days ago|
Platform:
Work from Office
Full Time
Lead a team of Unit Chefs. Responsible for menu planning, standardization & costing of recipes. Plan Staffing for the restaurant.
Involved in Interview & Selection Process of the kitchen team. Training calendar for the kitchen team. Staff Briefing, Rostering. Indenting, Ordering, Material Management.
Explore New menu options. Improve profitability of the kitchen by effective cost control and wastage elimination.
Guest Interaction.
Ensure the Hygiene Standards are maintained in the Kitchen. Ensure the Standard recipes are followed by the kitchen team. Conduct Performance Evaluation and Appraisal for the team.
Control Attrition
Must have specialized in Indian Cuisine
Belhem Hospitality
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