Chocolatier

Job brief

We are looking for an experienced Chocolaterie and chocolate maker in the production unit. The kitchen is for making chocolate and chocolate products. You will be the second in command in the facilities and will create producing chocolates to the highest quality and standards.

Responsibilities

A Chocolatier's roles and responsibilities include leading the chocolate production team, developing new recipes and flavors, ensuring quality control, and managing inventory and supplies. They also train junior staff, collaborate with sales and marketing, and stay updated on industry trends. Additionally, they are responsible for maintaining a clean and organized workspace, adhering to food safety regulations, and may be involved in customer service or custom order fulfillment.

Here's a more detailed breakdown:

Recipe Development:

Creating new and innovative chocolate recipes, flavors, and products.

Quality Control:

Ensuring the quality and consistency of all chocolate products, from raw materials to finished goods.

Inventory Management:

Overseeing the ordering, receiving, and storage of chocolate ingredients, packaging, and other supplies, minimizing waste and costs.

Production:

Creating high-quality chocolates and confections using various techniques and ingredients, adhering to recipes and standards.

Hygiene and Safety:

Maintaining a clean and safe work environment, adhering to strict food safety regulations and Good Manufacturing Practices.

Collaboration and Business:

Collaboration:

Working with sales, marketing, and other teams to create promotional materials, implement new product launches, and ensure brand consistency.

Trend Awareness:

Staying up-to-date on industry trends, attending events, and incorporating new techniques into production.

Other Potential Responsibilities:

Documentation:

Maintaining accurate records of production processes, recipes, and inventory levels.

Training:

Delivering inductions to new employees and providing ongoing training to the team.

Problem Solving:

Addressing production issues, troubleshooting equipment malfunctions, and finding solutions to improve efficiency.

Requirements and skills

• Proven experience as Chocolatier in a well established kitchen
• Exceptional proven ability of kitchen management and SOPs
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

Expected Start Date: 05/07/2025