Job brief We are looking for an experienced Chocolaterie and chocolate maker in the production unit. The kitchen is for making chocolate and chocolate products. You will be the second in command in the facilities and will create producing chocolates to the highest quality and standards. Responsibilities A Chocolatier's roles and responsibilities include leading the chocolate production team, developing new recipes and flavors, ensuring quality control, and managing inventory and supplies. They also train junior staff, collaborate with sales and marketing, and stay updated on industry trends. Additionally, they are responsible for maintaining a clean and organized workspace, adhering to food safety regulations, and may be involved in customer service or custom order fulfillment. Here's a more detailed breakdown: Recipe Development: Creating new and innovative chocolate recipes, flavors, and products. Quality Control: Ensuring the quality and consistency of all chocolate products, from raw materials to finished goods. Inventory Management: Overseeing the ordering, receiving, and storage of chocolate ingredients, packaging, and other supplies, minimizing waste and costs. Production: Creating high-quality chocolates and confections using various techniques and ingredients, adhering to recipes and standards. Hygiene and Safety: Maintaining a clean and safe work environment, adhering to strict food safety regulations and Good Manufacturing Practices. Collaboration and Business: Collaboration: Working with sales, marketing, and other teams to create promotional materials, implement new product launches, and ensure brand consistency. Trend Awareness: Staying up-to-date on industry trends, attending events, and incorporating new techniques into production. Other Potential Responsibilities: Documentation: Maintaining accurate records of production processes, recipes, and inventory levels. Training: Delivering inductions to new employees and providing ongoing training to the team. Problem Solving: Addressing production issues, troubleshooting equipment malfunctions, and finding solutions to improve efficiency. Requirements and skills Proven experience as Chocolatier in a well established kitchen Exceptional proven ability of kitchen management and SOPs Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Expected Start Date: 05/07/2025
Job brief We are looking for an experienced Chocolaterie and chocolate maker in the production unit. The kitchen is for making chocolate and chocolate products. You will be the second in command in the facilities and will create producing chocolates to the highest quality and standards. Responsibilities A Chocolatier's roles and responsibilities include leading the chocolate production team, developing new recipes and flavors, ensuring quality control, and managing inventory and supplies. They also train junior staff, collaborate with sales and marketing, and stay updated on industry trends. Additionally, they are responsible for maintaining a clean and organized workspace, adhering to food safety regulations, and may be involved in customer service or custom order fulfillment. Here's a more detailed breakdown: Recipe Development: Creating new and innovative chocolate recipes, flavors, and products. Quality Control: Ensuring the quality and consistency of all chocolate products, from raw materials to finished goods. Inventory Management: Overseeing the ordering, receiving, and storage of chocolate ingredients, packaging, and other supplies, minimizing waste and costs. Production: Creating high-quality chocolates and confections using various techniques and ingredients, adhering to recipes and standards. Hygiene and Safety: Maintaining a clean and safe work environment, adhering to strict food safety regulations and Good Manufacturing Practices. Collaboration and Business: Collaboration: Working with sales, marketing, and other teams to create promotional materials, implement new product launches, and ensure brand consistency. Trend Awareness: Staying up-to-date on industry trends, attending events, and incorporating new techniques into production. Other Potential Responsibilities: Documentation: Maintaining accurate records of production processes, recipes, and inventory levels. Training: Delivering inductions to new employees and providing ongoing training to the team. Problem Solving: Addressing production issues, troubleshooting equipment malfunctions, and finding solutions to improve efficiency. Requirements and skills Proven experience as Chocolatier in a well established kitchen Exceptional proven ability of kitchen management and SOPs Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Expected Start Date: 05/07/2025
We are looking for a reliable and detail-oriented Housekeeping Assistant to maintain cleanliness and hygiene standards across our production and office spaces. The role is key to ensuring that our kitchen, packaging area, and work environment remain spotless, organized, and conducive to high-quality food production. Key Responsibilities 1. Cleaning & Maintenance: Maintain cleanliness of the kitchen, pantry, packaging area, and office spaces. Dust, mop, sweep, and sanitize floors, counters, and equipment daily. Clean and disinfect workstations, shelves, and storage areas regularly. Manage waste disposal responsibly and ensure recycling practices are followed. 2. Support for Operations: Assist the operations and production teams with basic cleaning during shift changes. Refill supplies such as handwash, sanitizer, tissue rolls, and cleaning materials. Help in keeping the work environment organized — ensuring all areas are clutter-free. 3. Hygiene & Safety: Follow proper hygiene protocols and food safety standards as per company guidelines. Report any maintenance or repair issues promptly. Support with routine deep-cleaning schedules. Qualifications & Skills: Prior experience in housekeeping or cleaning roles (F&B or hospitality preferred). Basic understanding of hygiene and sanitation standards. Reliable, punctual, and disciplined. Physically fit and able to handle cleaning equipment and materials. Positive attitude and willingness to support a team-driven environment. Job Type: Full-time Work Location: In person
We are looking for a reliable and detail-oriented Housekeeping Assistant to maintain cleanliness and hygiene standards across our production and office spaces. The role is key to ensuring that our kitchen, packaging area, and work environment remain spotless, organized, and conducive to high-quality food production. Key Responsibilities 1. Cleaning & Maintenance: Maintain cleanliness of the kitchen, pantry, packaging area, and office spaces. Dust, mop, sweep, and sanitize floors, counters, and equipment daily. Clean and disinfect workstations, shelves, and storage areas regularly. Manage waste disposal responsibly and ensure recycling practices are followed. 2. Support for Operations: Assist the operations and production teams with basic cleaning during shift changes. Refill supplies such as handwash, sanitizer, tissue rolls, and cleaning materials. Help in keeping the work environment organized — ensuring all areas are clutter-free. 3. Hygiene & Safety: Follow proper hygiene protocols and food safety standards as per company guidelines. Report any maintenance or repair issues promptly. Support with routine deep-cleaning schedules. Qualifications & Skills: Prior experience in housekeeping or cleaning roles (F&B or hospitality preferred). Basic understanding of hygiene and sanitation standards. Reliable, punctual, and disciplined. Physically fit and able to handle cleaning equipment and materials. Positive attitude and willingness to support a team-driven environment. Job Type: Full-time Work Location: In person
We are seeking a meticulous and proactive Accountant to manage the company’s financial operations, including bookkeeping, vendor payments, inventory reconciliation, and monthly reporting. The ideal candidate should have strong attention to detail, experience in managing accounts for FMCG and hospitality businesses, and the ability to work independently in a growing, fast-paced environment. Key Responsibilities 1. Accounting & Bookkeeping: Maintain accurate records of all financial transactions in accounting software (Tally/Zoho). Manage daily bookkeeping, including entries for sales, purchases, expenses, and inventory. Reconcile bank statements, vendor accounts, and inter-company balances. 2. Invoicing & Payments: Prepare and issue invoices to B2B and retail clients. Track receivables and follow up on outstanding payments. Manage vendor payments, petty cash, and reimbursements. Ensure timely payment of statutory dues (GST, TDS, PF, etc.). 3. Financial Reporting: Prepare monthly P&L statements, balance sheets, and cash flow reports. Support management in budgeting and financial forecasting. Provide financial insights to optimize operational costs and improve profitability. 4. Compliance & Audit: Coordinate with auditors for annual audits and ensure all statutory filings are accurate and up to date. Maintain compliance with GST, TDS, and other applicable tax regulations. Manage proper documentation for all financial transactions. 5. Coordination & Support: Work closely with the Operations and Procurement teams for vendor and inventory reconciliation. Assist management in preparing reports for investors, banks, and internal reviews. Support financial planning for new product launches and business expansion. Qualifications: Bachelor’s degree in Accounting, Commerce, or Finance (CA Inter / Semi-qualified CA preferred). 3–5 years of accounting experience, preferably in the FMCG or food & beverage industry. Strong knowledge of GST, TDS, and other Indian accounting standards. Proficiency in Tally, Zoho Books, or similar accounting software. Excellent Excel skills and attention to detail. Good communication and time-management skills. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided License/Certification: Chartered Accountant (Preferred) Work Location: In person