Chinese Cook

Key Responsibilities:

• Prepare and cook Chinese dishes such as noodles, fried rice, dim sum, soups, stir-fries, and other specialty items.
• Ensure all food items are prepared according to recipes, portion control, presentation standards, and customer preferences.
• Maintain a clean, organized, and hygienic workstation in compliance with food safety regulations.
• Monitor stock levels of ingredients and report shortages to the kitchen manager.
• Assist in menu planning and introduce new Chinese dishes as per customer demand and seasonal availability.
• Work closely with kitchen staff to ensure smooth and efficient operations during service hours.
• Ensure proper storage and labeling of food items to maintain freshness and prevent wastage.
• Adhere to all health, safety, and hygiene regulations set by the company and local authorities.

Key Skills & Competencies:

• Expertise in various Chinese cooking techniques such as stir-frying, steaming, deep-frying, and braising.
• Knowledge of Chinese spices, sauces, and ingredients.
• Good understanding of portion control and plating techniques.
• Time management and the ability to work under pressure during peak hours.
• Teamwork and communication skills to coordinate effectively with other kitchen staff.
• Strong commitment to maintaining food quality and consistency.

Qualifications & Experience:

• High school diploma or equivalent; culinary training or certification preferred.
• Minimum 2–3 years of experience as a Chinese Cook in a hotel, restaurant, or catering setup.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to work flexible shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ₹9,491.77 - ₹31,766.82 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person