The Receptionist Manager is responsible for overseeing the front desk operations of the hotel, ensuring smooth guest check-in/check-out, and maintaining excellent customer service standards. Key Responsibilities: Supervise and train front desk staff. Handle guest inquiries, complaints, and reservations efficiently. Manage room allocation and coordinate with housekeeping. Ensure accurate billing, cash handling, and report generation. Maintain guest satisfaction and promote hotel services. Requirements: Graduate / Diploma in Hospitality Management preferred. Strong communication and leadership skills. Experience in hotel front office operations (eZee knowledge preferred). Pleasant personality and professional appearance. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Internet reimbursement Paid time off Work Location: In person
Job Responsibilities / कार्य की जिम्मेदारियाँ: Prepare and cook all Chinese cuisine dishes (e.g., fried rice, noodles, Manchurian, soups, starters, gravies, etc.). Maintain proper taste, consistency, and presentation in every dish. Ensure hygiene, cleanliness, and safety standards in the kitchen area. Follow FIFO and portion control methods strictly. Maintain inventory of Chinese sauces, vegetables, and ingredients. Coordinate with other kitchen staff for smooth operations during rush hours. Handle gas stove, wok, fryer, and kitchen equipment carefully. Support in menu innovation and daily specials when required. Skills Required / आवश्यक कौशल: Minimum 2–3 years of experience in Chinese cuisine. Knowledge of sauces, gravies, and wok cooking. Ability to work under pressure and maintain speed with quality. Basic understanding of hygiene and kitchen safety rules. Teamwork, discipline, and punctuality. Salary / वेतन: As per experience and performance. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person