Chinese chef

Fraterniti foods pvt ltd

0 years

2 Lacs

chennai tamil nadu

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

cooking in-person restaurant experience communication skills kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Role Summary:
The Chinese Commis 1 assists in the preparation and cooking of Chinese cuisine dishes, ensuring high standards of food quality, taste, and hygiene. They work under the supervision of the Chef de Partie or Sous Chef in the Chinese kitchen section.

Key Responsibilities

Prepare and cook Chinese dishes according to standard recipes
Assist senior chefs during food preparation and service
Handle mise en place for the Chinese section
Operate kitchen equipment such as woks and steamers safely
Maintain cleanliness and hygiene of the work area
Follow food safety and sanitation standards
Store food properly and reduce wastage
Maintain portion control and presentation standards
Support smooth kitchen operations during service

Required Skills & Qualifications

Basic knowledge of Chinese cooking techniques (wok frying, steaming, sauces)
Understanding of food safety and hygiene practices
Ability to work in a fast-paced kitchen
Good teamwork and communication skills
Willingness to learn and follow instructions
Prior experience in a Chinese kitchen preferred

Work Environment

Restaurants, hotels, or catering kitchens
Shift work including weekends and holidays
High-paced kitchen environment

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

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