Chinese chef

KT RESORT & SPA PVT LTD

2 years

1 - 2 Lacs

virar maharashtra

Posted:4 days ago| Platform: SimplyHired logo

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Skills Required

cooking in-person leadership restaurant communication skills

Work Mode

On-site

Job Type

Full Time

Job Description

Food Preparation: Cook various Chinese dishes (stir-fries, dim sum, noodles, etc.) to high standards, ensuring proper taste, texture, and presentation.
Kitchen Management: Oversee daily operations, maintain cleanliness, manage inventory, order supplies, and ensure proper storage.
Quality & Standards: Adhere to recipes, develop new ones, ensure consistency, and meet restaurant standards for taste and appearance.
Team Leadership: Supervise junior staff, delegate tasks, train new cooks, and foster a positive team environment.
Hygiene & Safety: Enforce all food safety, sanitation, and health regulations.
Customer Service: Handle guest feedback, special requests, and complaints to ensure satisfaction.

Essential Skills & Qualifications

Culinary Expertise: In-depth knowledge of Chinese cooking techniques, ingredients, and regional variations.
Technical Skills: Excellent knife skills, speed, and precision in food prep.
Management Skills: Leadership, team motivation, inventory control, and cost management.
Soft Skills: Attention to detail, creativity, ability to work under pressure, and strong communication.
Certifications: Often requires commercial cookery qualification and food hygiene certificates.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Experience:

Chef: 2 years (Preferred)

Work Location: In person

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