The role of Chef at Veg Tadka Trail located in Shivamogga is a full-time on-site position where you will be responsible for preparing and cooking vegetarian dishes. Your duties will include creating menu items, supervising kitchen staff, and ensuring that food quality and presentation meet the restaurant's standards. To excel in this role, you should possess culinary skills and have experience in vegetarian cooking. Menu planning and food preparation skills are essential, along with knowledge of kitchen sanitation and food safety regulations. The ability to work in a fast-paced environment, excellent organizational and time management skills, as well as creativity and a passion for cooking are also desired qualities. Strong communication and teamwork skills are important for collaborating effectively with kitchen staff. While a culinary degree or certification is a plus, it is not mandatory for this position. If you are someone who enjoys creating delicious vegetarian dishes and is dedicated to maintaining high standards in the kitchen, we encourage you to apply for this opportunity at Veg Tadka Trail.,

More Jobs at Veg Tadka Trail

Chef

karnataka

2.0 - 6.0 yrs

Salary: Not disclosed

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Veg Tadka Trail

Login to

Please Verify Your Phone or Email

Confirm Action

Search

Profile

Upskill and Grow with AI

Chef