2.0 - 6.0 years

0 Lacs

karnataka

On-site

The role of Chef at Veg Tadka Trail located in Shivamogga is a full-time on-site position where you will be responsible for preparing and cooking vegetarian dishes. Your duties will include creating menu items, supervising kitchen staff, and ensuring that food quality and presentation meet the restaurant's standards. To excel in this role, you should possess culinary skills and have experience in vegetarian cooking. Menu planning and food preparation skills are essential, along with knowledge of kitchen sanitation and food safety regulations. The ability to work in a fast-paced environment, excellent organizational and time management skills, as well as creativity and a passion for cooking are also desired qualities. Strong communication and teamwork skills are important for collaborating effectively with kitchen staff. While a culinary degree or certification is a plus, it is not mandatory for this position. If you are someone who enjoys creating delicious vegetarian dishes and is dedicated to maintaining high standards in the kitchen, we encourage you to apply for this opportunity at Veg Tadka Trail.,

Posted 1 day ago

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