Chef

At TRUIBE, we believe great food starts with great people.

We're building a tribe - an inclusive community of culinary professionals who care about consistency, hygiene, respect and excellence.

We are shaping a new style of culinary culture rooted in health, balance and everyday well being.

If you’re a chef who takes pride in your skill, your discipline, and the impact your food has on people’s lives, you’ll feel at home here.

We are launching a 12-week pilot in Bengaluru and are inviting a small, handpicked group of trained chefs to join our growing tribe.

The role is structured but flexible:

• Predictable timelines
• Clear expectations
• A strong culture of professionalism.

You'll be a part of a movement that's changing what people eat every day - towards healthier, cleaner and smarter choices.

Chefs who excel during the pilot will be considered for long-term, fast growth opportunities as TRUIBE expands.

This isn't a typical, high-burnout kitchen role.

At TRUIBE, we are intentional about how chefs work and grow.

In this role, you can expect:

• Standardized workdays of around 9 hours.
• Compensation aligned with responsibility and skill, with clear scope to grow
• Flexible working hours based on roster and requirements
• Pay progression that grows with TRUIBE and with your contribution over time
• Career growth that recognizes both seniority and consistent performance
• A tribe that supports and grows with you

If you've ever wanted a culinary role that respects your time, health and craft, THIS IS IT.

1. Execute planned menus with consistency in taste, portion, and presentation, meal after meal.
2. Handle mise en place, cooking, and basic storage so that every shift is audit-ready on hygiene and safety.
3. Work confidently in varied kitchen setups with minimal supervision.
4. Interact with clients and team mates with professionalism and empathy.
5. Follow schedules, maintain discipline and collaborate closely with our team - following checklists, SOPs, and agreed schedules

(Detailed tasks will be explained during the onboarding process.)

1. Formal experience in culinary arts/ hotel management (Degree or diploma)
2. Experience in professional kitchens - hotels, restaurants, cloud kitchens.
3. Strong command over clean, health-focused cooking; multi-cuisine skills are a plus.
4. Excellent understanding of hygiene, food safety and ingredient handling.
5. Punctual, reliable and eager to grow.
6. Bonus: Experience with healthier, lighter, or low-oil cooking styles.

If you're a chef looking for better work, clearer growth and a tribe that has your back, we would be happy to have you here.

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