4 - 9 years

3 - 4 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Position:

Role Summary

Responsible for recipe development, product demos, quality tasting, and supporting R&D, marketing, and sales teams with food preparation and product usage.

Key Responsibilities

  • Develop and test recipes using SVVAD PRO products.
  • Support product trials, tasting, and quality checks.
  • Conduct cooking demos for sales, marketing, and clients.
  • Create recipe content for marketing.
  • Maintain kitchen hygiene and follow FSSAI standards.

Requirements

  • Culinary/Hotel Management - Degree/Diploma.
  • 4+ years of experience as a Chef.
  • Strong cooking skills and creativity.
  • Good communication for demos.

Compensation

  • Salary + Performance Incentives.

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