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On-site

Job Type

Full Time

Job Description

Company Description

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Role Description

This is a full-time, on-site role located in Trivandrum for a Chef at Tangerine Café. The Chef will be responsible for preparing and cooking a variety of dishes, ensuring food quality and presentation meet the café's standards. Other tasks include menu planning, food inventory management, maintaining a clean and organized kitchen, and adhering to all health and safety regulations.

Qualifications

  • Culinary skills including cooking, food preparation, and plating
  • Experience in menu planning and food inventory management
  • Knowledge of health and safety regulations in a kitchen environment
  • Excellent organizational and time management skills
  • Ability to work collaboratively with kitchen staff and management
  • Creative skills to develop new recipes and adapt existing ones
  • Previous experience in a professional kitchen setting preferred
  • Culinary degree or relevant certification is a plus

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