Chef

Job Title:

Location: New Delhi

Company:

About Us:

prestigious Luxury Hotels in New Delhi

Responsibilities:

As an Expat Italian Chef, you will be responsible for:

1. Culinary Expertise:

   Showcasing your deep understanding of Italian cuisine, ensuring authentic flavors and exceptional quality in every dish.

2. Team Collaboration:

   Collaborating effectively with our culinary team to maintain high standards and ensure seamless kitchen operations.

3. Guest Satisfaction:

   Understanding and exceeding guest preferences, providing memorable dining experiences, and handling special requests with finesse.

4. Creativity:

   Bringing your creative flair to the kitchen, introducing innovative dishes, and keeping the menu fresh and exciting.

5. Buffet Variety:

   Crafting a diverse and appealing selection of buffets for periodic events, ensuring they align with our guests' expectations and dietary preferences.

6. Reporting:

   Preparing reports on kitchen performance and working closely with the Executive Chef to maintain and improve standards.

Qualifications & Experience :

• Proven experience as an

  Italian Chef in Five Star/Luxury Hotels or high-end stand alone Restaurants.

• Existing or past experience as Italian Chef with

  reputed Hotels in Indian sub continent, Middle East, Maldives

  would be useful

• Experience managing a Buffet Restaurant is essential.

• In-depth knowledge of Italian cuisine and its regional variations.
• Strong leadership skills and the ability to work effectively with a diverse team.
• Exceptional creativity and a passion for creating unique culinary experiences.
• Understanding of food safety and hygiene standards.
• Excellent communication and interpersonal skills.
• Ability to adapt to a dynamic, fast-paced environment.
• Willingness to relocate to New Delhi, India.

Benefits:

• Competitive expatriate tax free salary package.
• Accommodation and Meals provided at the hotel.
• Opportunities for professional development and growth within the hotel chain.