We are looking for a skilled Continental Chef to join our culinary team. The ideal candidate should be passionate about European cuisine, capable of preparing high-quality dishes, maintaining kitchen hygiene standards, and ensuring excellent guest satisfaction through taste and presentation.

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Key Responsibilities:

• Prepare and cook a wide range of Continental dishes (Italian, French, Mediterranean, etc.) as per menu and standards.

• Ensure consistent taste, portion, and presentation of all food items.

• Develop new dishes and menus in coordination with the Head Chef.

• Manage kitchen operations efficiently during service hours.

• Maintain inventory and requisition supplies as needed.

• Ensure the highest hygiene and safety standards (FSSAI guidelines).

• Train and guide junior chefs and kitchen staff.

• Monitor food wastage and implement cost-control measures.

• Coordinate with service staff to ensure smooth kitchen operations.

• Maintain cleanliness and organization in all kitchen areas.

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