As a Housekeeping Supervisor at Open Door Hotels, you will play a crucial role in overseeing daily housekeeping operations, managing laundry services, and ensuring the cleanliness and organization of properties. Your responsibilities will include: - Supervising housekeeping staff and ensuring they maintain high cleanliness standards - Managing laundry operations to meet guest expectations - Providing excellent customer service to enhance the guest experience - Maintaining effective communication with staff to ensure smooth operations - Demonstrating attention to detail and efficient time management skills To excel in this role, you should possess the following qualifications: - Supervisory skills and previous experience in housekeeping - Knowledge of laundry operations to effectively manage services - Strong customer service and communication skills to interact with guests and staff - Experience in managing housekeeping staff to ensure productivity - Ability to work independently and remotely, demonstrating self-motivation - Previous experience in the hospitality industry would be advantageous - High school diploma or equivalent education level Open Door Hotels is a hospitality company dedicated to redefining the stay experience through comfort, design, and heartfelt service. Join us in our mission to build India's most trusted hospitality network with a guest-first mindset and technology-driven operations.,
Job Summary: We are looking for a skilled Continental Chef to join our culinary team. The ideal candidate should be passionate about European cuisine, capable of preparing high-quality dishes, maintaining kitchen hygiene standards, and ensuring excellent guest satisfaction through taste and presentation. ⸻ Key Responsibilities: • Prepare and cook a wide range of Continental dishes (Italian, French, Mediterranean, etc.) as per menu and standards. • Ensure consistent taste, portion, and presentation of all food items. • Develop new dishes and menus in coordination with the Head Chef. • Manage kitchen operations efficiently during service hours. • Maintain inventory and requisition supplies as needed. • Ensure the highest hygiene and safety standards (FSSAI guidelines). • Train and guide junior chefs and kitchen staff. • Monitor food wastage and implement cost-control measures. • Coordinate with service staff to ensure smooth kitchen operations. • Maintain cleanliness and organization in all kitchen areas.
Company Description Open Door Hotels is a rapidly growing hospitality company offering a portfolio of boutique hotels, villas, and homestays across Goa and other regions. With a focus on blending local culture, contemporary design, and exceptional service, we aim to create memorable guest experiences. Our company is driven by a guest-first approach, supported by advanced technology and data-driven operations to provide seamless bookings and personalized stays. Committed to sustainability and supporting local communities, Open Door Hotels is redefining the hospitality sector in India. Our properties range from beachside retreats to heritage villas, all carefully curated to deliver outstanding quality and comfort. Role Description This is a full-time, on-site role for a Continental Chef located in Candolim. The Continental Chef will be responsible for preparing and presenting a variety of continental dishes, ensuring high-quality standards in terms of taste, portioning, and presentation. The role includes overseeing food preparation, maintaining cleanliness and hygiene in the kitchen, monitoring inventory, and ensuring compliance with food safety regulations. The candidate will also train and guide kitchen staff, contribute to menu design, and ensure timely food service to delight guests. Qualifications Expertise in preparing and presenting a wide range of continental dishes with an eye for detail. Strong skills in kitchen management, team supervision, and staff training. Knowledge of food safety standards, hygiene practices, and inventory management. Creative approach to menu planning and passion for experimenting with flavors and presentations. Excellent communication skills and ability to work efficiently in a fast-paced environment. Prior experience as a Continental Chef or in a similar position in the hospitality industry is highly preferred. Culinary certification or relevant training is an added advantage.
Company Description Open Door Hotels redefines hospitality with a commitment to creating unforgettable guest experiences through boutique hotels, villas, and homestays, primarily across Goa and other regions in India. Focused on comfort, innovative design, and local culture, the brand integrates modern technology, including an AI-powered booking platform, to ensure seamless and personalized services. As India’s most trusted hospitality network, Open Door Hotels emphasizes sustainable practices, transparent operations, and community support. Each property, from forest-view resorts to heritage villas and beachside retreats, is managed with professionalism, offering quality and consistency to all guests. Role Description This is a full-time on-site role for a Housekeeping Executive, located in Candolim. The Housekeeping Executive will be responsible for maintaining the highest standards of cleanliness and orderliness throughout the property. Responsibilities include managing daily housekeeping tasks, supervising housekeeping staff, ensuring adherence to cleanliness and hygiene protocols, maintaining inventory of cleaning supplies, and reporting maintenance issues. The role also involves providing excellent guest service, addressing any housekeeping-related inquiries or requirements promptly. Qualifications Knowledge of cleaning procedures, chemical usage, and equipment management Skills in team supervision, training, and coordination within the housekeeping department Strong attention to detail with a focus on maintaining high cleanliness and hygiene standards Excellent communication and interpersonal skills for guest interaction and team collaboration Proven ability to multitask, manage time effectively, and resolve issues efficiently Prior experience in housekeeping or a related role in the hospitality industry is a plus A diploma or degree in Hospitality, Housekeeping Management, or a relevant field is preferred Commitment to sustainable and eco-friendly housekeeping practices is advantageous