Chef (Home Stay Operations)

Job Title:

Job Overview

We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support daily operations.

The role will require flexibility, as the chef will need to cater to meal requirements only during booked stays. Breakfast will be included as part of the stay charges, with other meals being customized based on guest preferences submitted 24 hours prior to check-in.

Key Responsibilities

• Prepare high-quality meals based on a pre-decided menu and customized requests from guests (for lunch/dinner). Breakfast will be included in the charges and provided to staying guests.
  
• Ensure all meals meet guests' dietary requirements and preferences, accommodating vegetarian, non-vegetarian, and other specific needs.
  
• Coordinate with homestay companies to receive guest meal requirements 24 hours before check-in and plan accordingly.
  
• Maintain cleanliness, hygiene, and organization of the kitchen, adhering to food safety and sanitation standards.
  
• Collaborate with an assistant for daily kitchen operations, ensuring that food preparation is timely and efficient.
  
• Manage food inventory, ensuring that all required ingredients are available before bookings.
  
• Ensure that all foods are prepared fresh.
  
• Keep track of and manage kitchen supplies, equipment, and stock.
  
• Assist with menu planning and update menus based on seasonal ingredients, farmhouse-produced fresh vegetables and fruits, and guest preferences.
  
• Maintain a calm and professional attitude when under pressure during high-demand periods.
  

Qualifications & Requirements

• Proven experience as a chef or cook in a professional kitchen, preferably in the hospitality or homestay industry.
  
• Knowledge of various cuisines and ability to prepare meals based on a fixed menu or custom requests.
  
• Good understanding of food safety and hygiene standards.
  
• Ability to manage kitchen inventory and ensure proper stock control.
  
• Flexible work schedule based on bookings, with the ability to cater to small to medium groups (415 people).
  
• Strong communication skills, especially in coordinating with homestay companies and assistants.
  
• Ability to work independently and as part of a team.
  
• Knowledge of the local area and ability to engage with guests is a plus.
  

Benefits

• Accommodation provided in the staff area within the farmhouse.
  
• Water cooler provided in the staff room for convenience.
  
• Supportive working environment with an assistant to help with daily kitchen operations.
  A waterOpportunity to work in a peaceful, scenic farmhouse setting near Westin Resort, Sohna.