Chef De Partie

Company Description

The Nucleus Hotels & Resorts is a hospitality provider, offering distinct hotels and resorts for a wholesome living experience outside of home. We build 5-Star category facilities with the best amenities suited to our destinations. Our carefully selected locations and thoughtful designs ensure each guest has a complete and satisfying visit. While each hotel and resort is unique in terms of location, terrain, and architecture, our unwavering service quality unites them all, defining who we are.

Role Description

This is a full-time on-site role for a Chef De Partie located in Devikulam. The Chef De Partie will be responsible for preparing and presenting high-quality dishes within a designated section, supervising and guiding junior cooks, ensuring all items are in compliance with food safety and hygiene standards, and collaborating with the kitchen team to innovate and maintain the quality of the culinary offerings.

Qualifications

• Experience in cooking, food preparation, and presentation skills
• Proficiency in food safety, hygiene, and kitchen management
• Ability to guide and train junior kitchen staff
• Strong organizational skills and attention to detail
• Flexibility to work varied shifts, including weekends and holidays
• Culinary degree or equivalent relevant experience
• Excellent communication skills and the ability to work under pressure
• Experience in high-end or luxury hospitality environments is a plus