Chef de Partie - South Indian Cuisine

Fairmont Hotels &amp; Resorts

2 - 4 years

3 - 7 Lacs

Bengaluru

Posted:3 weeks ago| Platform:

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Skills Required

Training food quality control Chef De Partie Junior Staff Cooking Cook Management rice Staff training

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

Preparation of Dishes
: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam, biryanis, and chutneys, ensuring authenticity.
Menu Development
: Plan and design menus that showcase South Indian flavors and cater to customer preferences.
Ingredient Management
: Source, manage, and ensure the freshness of spices, lentils, rice, and other South Indian staples.
Food Quality Control
: Maintain high standards of taste, presentation, and hygiene in food preparation.
Kitchen Operations
: Oversee kitchen processes, including food preparation, cooking times, and portioning.
Staff Training
: Train junior staff in South Indian cooking techniques and recipes.
Adaptation
: Modify dishes to meet dietary restrictions or preferences (e.g., vegetarian, vegan).

Skills & Qualifications:

Culinary Training
: Formal education in culinary arts is preferred but not mandatory if experienced.
Experience
: Proven expertise in South Indian cuisine, including regional specialties.
Knowledge
: Deep understanding of traditional South Indian cooking methods, spices, and flavors.
Communication
: Ability to work collaboratively with the kitchen team.

Minimum 2 years of relevant experience in a similar capacity handling South Indian Cuisine.

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