Chef de Partie- Italian

Key Responsibilities

• Prepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.
• Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.
• Maintain mise-en-place for the station, ensuring ingredients, tools, and equipment are ready before service.
• Supervise, train, and mentor Commis chefs and junior staff in the Italian section.
• Follow standardized recipes, portion control, and plating guidelines for Italian dishes.
• Collaborate with the Sous Chef / Executive Chef on menu development, specials, and new dishes.
• Maintain cleanliness and hygiene of the workstation, equipment, and utensils.
• Monitor stock levels, report shortages, and assist in inventory management for the Italian section.
• Ensure adherence to food safety standards (HACCP) and hotel policies.
• Support the kitchen team during high-volume service, banquets, and special events.
• Minimize food wastage and ensure efficient use of ingredients.

Qualifications & Experience

• Diploma / Degree in Culinary Arts or Hotel Management.
• Minimum 2–5 years of experience as a CDP or DCDP in Italian cuisine, preferably in a 4★/5★ hotel or fine-dining restaurant.
• Strong knowledge of Italian cooking techniques, ingredients, and flavor profiles.
• Expertise in pasta, sauces, pizza, risotto, and other Italian specialties.
• Understanding of hygiene, food safety, and sanitation practices (HACCP).
• Leadership skills to supervise junior chefs effectively.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills and teamwork.
• Flexibility to work in shifts, weekends, and during special events.

Key Competencies

• Advanced culinary skills in Italian cuisine.
• Creativity in menu development and plating.
• Leadership and staff mentoring.
• Attention to detail and consistency.
• Hygiene, safety, and organizational skills.

Job Type: Full-time

Pay: ₹30,000.00 - ₹38,000.00 per month

Work Location: In person