Chef De Partie

IHG Hotels & Resorts

8 - 13 years

25 - 30 Lacs

bengaluru

Posted:19 hours ago| Platform:

Apply

Skills Required

food preparation food safety & hygiene team supervision menu planning kitchen operations

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.

Roles and Responsibility

Manage kitchen operations, including food preparation and presentation.
Ensure high-quality food production and maintain consistency with recipes and menus.
Supervise and train junior kitchen staff members.
Maintain a clean and organized kitchen environment.
Implement effective inventory management systems.
Collaborate with other departments to ensure seamless service delivery.

Job Requirements

Proven experience as a Chef De Partie or similar role.
Strong knowledge of cooking techniques, ingredients, and menu planning.
Excellent communication and leadership skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Familiarity with kitchen equipment and appliances.
High level of attention to detail and quality control.

More Jobs at IHG Hotels & Resorts

Sales Executive

Mumbai

5 - 10 yrs

INR 3 - 4 Lacs

Asst Manager- Sales

Mumbai

4 - 9 yrs

INR 6 - 11 Lacs

Assistant Manager_ Deployment Billing

Gurgaon, Haryana, India

5 - 8 yrs

Salary: Not disclosed

Food & Beverage Manager

Kolkata, Mumbai, New Delhi, Hyderabad, Pune, Chennai, Bengaluru

4 - 9 yrs

INR 15 - 16 Lacs

Duty Manager - HIEX Bangalore Whitefield

Bengaluru

2 - 7 yrs

INR 4 - 5 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.