Chef De Partie

Job Title: Chef de Partie (CDP) Location: Big Poppa’s Bistro, Trivandrum Employment Type: Full-time About Big Poppa’s Bistro Big Poppa’s Bistro is a modern, casual-dining kitchen focused on bold flavours, quality ingredients, and consistent execution. We take food seriously, but without the fine-dining ego. We’re building a strong kitchen team that values discipline, teamwork, and growth. Role Overview We are looking for a skilled and dependable Chef de Partie to manage a designated section of the kitchen and ensure high standards of food quality, hygiene, and consistency. The ideal candidate is hands-on, calm under pressure, and takes ownership of their section. Key Responsibilities Handle and manage an assigned kitchen section (American / Continental Cuisine, Smoked meats) Ensure consistent food quality, taste, and presentation Prepare mise-en-place efficiently for daily service Follow standardized recipes and portion control Supervise and guide Commis Chefs and kitchen helpers Maintain hygiene, food safety, and cleanliness as per FSSAI standards Monitor stock levels and inform the Sous Chef / Head Chef for requisitions Minimize wastage and follow proper storage procedures Coordinate smoothly with other sections during service Maintain discipline, punctuality, and teamwork in the kitchen Requirements Minimum 2–4 years of experience as CDP or Senior Commis in a restaurant, café, or hotel kitchen Strong knowledge of kitchen operations and food safety Experience in high-volume kitchens preferred Ability to work long hours and handle service pressure Team player with a positive attitude Willingness to learn and grow within the brand