Chef De Partie - Continental

Company Description

Marriott International, Inc., headquartered in Bethesda, Maryland, USA, operates a global portfolio of approximately 9,000 properties across over 30 leading brands in 141 countries and territories. With a history dating back to its founding in 1927, the company is committed to fostering a diverse workforce and inclusive culture. Marriott International ensures fair employment practices and promotes equal opportunities without discrimination. Applicants are encouraged to follow Marriott's application tips to avoid potential scams and to ensure a secure application process through approved channels.

Role Description

This is a full-time, on-site role for a Chef De Partie - Continental at Marriott International's property in Kochi. The Chef De Partie will be responsible for preparing high-quality dishes, ensuring efficient kitchen operations, and following the highest standards of hygiene and food safety. The role also involves mentoring junior kitchen staff, maintaining kitchen inventory, and staying updated with culinary trends to deliver innovative and exceptional dining experiences for guests. Team collaboration and attention to detail are essential for this position.

Qualifications

• Proficiency in Continental cuisine preparation and presentation
• Strong knowledge of hygiene and food safety standards in a kitchen environment
• Experience in managing and mentoring junior kitchen staff
• Ability to manage grocery and kitchen inventory effectively
• Strong organizational and time-management skills
• Excellent communication and teamwork abilities
• Creative culinary skills with a focus on delivering innovative and high-quality dishes
• Culinary certifications or relevant training, with prior experience in a similar role preferred