Chef De Partie

As a Chef de Partie at our company, you will be an integral part of creating interactive dining experiences for our clients, where we focus on culinary education and hands-on cooking in their homes. Your role will involve overseeing a specific section of the kitchen in Sahaswan, preparing dishes according to menu specifications, and ensuring high standards of food hygiene and presentation. Collaboration with other kitchen staff, maintaining food inventory, and efficient kitchen operations will be key responsibilities. Additionally, you will play a role in training junior staff members to ensure seamless service. To excel in this role, you should possess culinary skills to prepare various types of cuisine, experience in kitchen management, including inventory maintenance and food safety standards. Your ability to collaborate with kitchen staff, attention to detail in food presentation, effective communication skills with both staff and clients, flexibility in a fast-paced environment, and relevant qualifications in Culinary Arts or related field will be essential. Previous experience in a professional kitchen setting would be highly beneficial for this position.,