Company Description Chef de Party is dedicated to creating an interactive dining experience, where we teach clients how to cook and entertain in their own homes. Our mission is to create memorable events through culinary education, engaging clients in a hands-on approach to cooking and entertaining. We strive to make cooking enjoyable and accessible for everyone. Role Description This is a full-time on-site role for a Chef De Partie, located in Sahaswan. The Chef De Partie will oversee a specific section of the kitchen, preparing and cooking dishes as per menu specifications. Responsibilities include maintaining high standards of food hygiene and presentation, managing food inventory, and ensuring the kitchen operates efficiently. Additionally, the Chef De Partie will collaborate with other kitchen staff to ensure seamless service and participate in training junior staff members. Qualifications Culinary Skills: Proficient in preparing and cooking various types of cuisine. Kitchen Management: Experience in managing a specific section of the kitchen, maintaining inventory, and ensuring food safety standards. Team Collaboration: Ability to work effectively with other kitchen staff and train junior members. Attention to Detail: Ensuring high standards of food presentation and consistency. Communication Skills: Excellent verbal communication skills to interact with staff and clients. Flexibility: Ability to work in a fast-paced environment and adapt to changing tasks and priorities. Relevant Qualifications: A degree or certification in Culinary Arts or related field is preferred. Previous Experience: Prior experience in a professional kitchen setting is highly beneficial.
As a Chef de Partie at our company, you will be an integral part of creating interactive dining experiences for our clients, where we focus on culinary education and hands-on cooking in their homes. Your role will involve overseeing a specific section of the kitchen in Sahaswan, preparing dishes according to menu specifications, and ensuring high standards of food hygiene and presentation. Collaboration with other kitchen staff, maintaining food inventory, and efficient kitchen operations will be key responsibilities. Additionally, you will play a role in training junior staff members to ensure seamless service. To excel in this role, you should possess culinary skills to prepare various types of cuisine, experience in kitchen management, including inventory maintenance and food safety standards. Your ability to collaborate with kitchen staff, attention to detail in food presentation, effective communication skills with both staff and clients, flexibility in a fast-paced environment, and relevant qualifications in Culinary Arts or related field will be essential. Previous experience in a professional kitchen setting would be highly beneficial for this position.,