Chef De Partie (Bakery & Pastry)

As a member of the Soho House & Co team, you will be part of a dynamic collection of members" clubs, restaurants, hotels, and cinemas that cater to individuals in the film, media, fashion, and creative industries. With unique ventures across the UK, USA, Canada, Europe, and Asia, we are constantly expanding globally. Our mission at Soho House is to provide a platform for creativity and a space for our diverse membership to connect, have fun, discover, and grow. We prioritize people and place our members and team at the core of everything we do. Within our walls and communities worldwide, we promote equality, respect, and kindness. Joining our team comes with a range of benefits, including competitive compensation packages with global perks. Whether you are starting in an entry-level position or seeking to advance your career, we offer training to enhance both your technical and managerial skills. As an ideal candidate for this role, you should have experience in the hospitality industry, understanding how operations function. You exhibit strong interpersonal skills, a positive attitude, and effective problem-solving abilities. Comfort with systems, administrative tasks, team management, and motivation are crucial aspects of this position. Key qualities we are looking for include: - Effective communication and teamwork skills - Punctuality, reliability, and trustworthiness - A sense of urgency and a proactive "yes, yes, yes" mentality - A can-do attitude towards challenges and tasks The responsibilities associated with this role include: - Ensuring consistent, high-quality service delivery - Supervising, correcting, and demonstrating all assigned duties to standard - Understanding and promoting all Clubhouse services and facilities - Performing opening and closing procedures as required - Demonstrating in-depth knowledge of the menu and recommending food and beverage combinations - Maintaining cleanliness and organization within the work area - Monitoring supplies to reduce wastage and spoilage - Handling guest inquiries and resolving complaints efficiently - Providing guidance to kitchen staff - Participating in briefings, meetings, and training sessions - Adhering to hotel and department regulations and procedures - Conducting inventory checks and reporting equipment issues to the Head Chef - Completing any other tasks assigned by the Head Chef If you are passionate about delivering exceptional service, fostering teamwork, and contributing to a vibrant hospitality environment, we encourage you to apply for this exciting opportunity at Soho House & Co.,