CHEF DE PARTIE- ASIAN

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen Heartist, you will be responsible for preparing and cooking high-quality Asian dishes, ensuring customer satisfaction, and maintaining the highest standards of food safety and hygiene.

• Prepare and cook a variety of Asian dishes according to restaurant recipes and standards
• Ensure consistency in food preparation and presentation across all dishes
• Collaborate with the kitchen team to maintain smooth operations during service
• Manage your station efficiently, including mise en place and inventory control
• Assist in menu development and suggest innovative Asian dishes
• Maintain a clean and organized work environment
• Adhere to all food safety and hygiene regulations
• Train and mentor junior kitchen staff in Asian cooking techniques
• Communicate effectively with kitchen and front-of-house staff
• Participate in regular team meetings and contribute ideas for improvement

• Proven experience as a Chef de Partie or in a similar role, specializing in Asian cuisine
• In-depth knowledge of various Asian cooking techniques, flavors, and ingredients
• Strong culinary skills with the ability to maintain high standards of food quality and presentation
• Excellent knife skills and proficiency in using kitchen equipment
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Detail-oriented with a focus on consistency and quality
• Knowledge of food safety and hygiene standards
• Ability to follow recipes accurately and maintain portion control
• Flexibility to work various shifts, including weekends and holidays
• Culinary degree or relevant certification is preferred
• Proficiency in English; knowledge of additional languages is a plus