Chef de partie

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We are seeking a talented and experienced Chef de partie to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent hygiene standards.

• Manage and supervise a designated section of the kitchen, coordinating with other departments to ensure smooth operations
• Prepare high-quality dishes according to restaurant standards and specifications
• Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with food safety and hygiene regulations, including HACCP principles
• Monitor food quality, portion sizes, and presentation to maintain consistency
• Assist in menu planning and development, incorporating innovative ideas and local flavors
• Manage inventory and stock levels in your assigned section, minimizing waste and controlling costs
• Maintain cleanliness and organization of the work area, equipment, and utensils
• Collaborate with the Executive Chef and other team members to improve kitchen processes and efficiency
• Adapt to changing priorities and handle high-pressure situations during peak hours

• Minimum of 2 years' experience as a Chef de partie or in a similar role
• Strong culinary skills with expertise in various cooking techniques and food preparation methods
• In-depth knowledge of Indian cuisine and ability to incorporate local flavors
• Proficiency in operating and maintaining kitchen equipment
• Excellent understanding of food safety and hygiene standards, including HACCP principles
• Demonstrated ability to lead and mentor a team in a fast-paced kitchen environment
• Strong attention to detail and commitment to maintaining high-quality standards
• Excellent time management and organizational skills
• Ability to work efficiently under pressure and adapt to changing priorities
• Good communication skills in English, both verbal and written
• Minimum higher school education; additional certification(s) from a reputable culinary school is an advantage
• Knowledge of other languages is beneficial